9 Summer Sandwiches That Are Smaller, Less Expensive, and Worth It | Eater NY
"The smoked salmon is the star here, slathered with sour-cream–like smetana and shotgunned with paddlefish roe for a bright, briny flavor that isn't heavy; at $12 and accompanied by an orange wedge, it makes a perfect hot-weather repast." - Robert Sietsema
