"Farm Burger opens its seventh Atlanta-area location in the former Yeah! Burger space in Virginia-Highland. The restaurant uses 100% grass-fed beef in its burgers, which is dry-aged, ground fresh, and cooked-to-order. It also serves vegetarian burgers made from quinoa as well as chicken and pork-based patties, and offers a selection of local beers, boozy milkshakes, and wine. The Virginia-Highland location features a mural of Farm Burger’s mascot Sparkles the cow and offers ample outdoor seating on the patio." - Beth McKibben