Nina & Rafi

"Nina & Rafi have happy hour Tuesday through Thursday from 5 to 7 p.m. and Friday from 4 to 7 p.m. There are $8 appetizers and drinks, including meatballs and baked goat cheese, with spritz, and red and white wine. Slices of pizza start at $2.75." - Eater Staff, Henna Bakshi

"Nina & Rafi have happy hour Tuesday through Thursday from 5 to 7 p.m. and Friday from 4 to 7 p.m. There are $8 appetizers and drinks, including meatballs and baked goat cheese, with spritz, and red and white wine. Slices of pizza start at $2.75." - Eater Staff

"You’re at the mercy of the Beltline’s rhythms to determine if this pizzeria is an easy walk-in or a three-hour wait for a loud and rowdy packed house. But with the best Detroit-style pizza in the city, just take your chances (and hit neighboring spots for drinks until your table is ready). Ignore your impatient friends who want to order the traditional pie because it’s faster—a few bites of the buttery thick-crust pizza topped with smooth housemade mozzarella will make up for any hangry words. " - nina reeder, demarco williams, juli horsford

"Located right next to Pour Taproom, the interior of Nina and Rafi is all industrial chic, with tile walls and red accents on the lighting fixtures above the bar. But the casual outdoor patio is filled with people, who, like you, jettisoned their BeltLine trek in favor of craft beer and Detroit-style pizza. If you’ve got time and a crew, order the Detroit-style pizza, which takes about 30 minutes. We recommend the sweet n’ spicy pie. " - juli horsford, demarco williams, nina reeder, jacinta howard

"After walking the Eastside Beltline with the dog, take a break on the patio at Nina & Rafi for Detroit-style pizza paired with a cold pint of beer or a glass of wine. There’s plenty of outdoor seating overlooking the trail beyond at this dog-friendly patio." - Eater Staff, Lia Picard