Blue Hill At Stone Barns

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

Nestled in a charming, cozy setting, this Italian spot serves delicious brick-oven pizzas and fresh pasta, making it perfect for any occasion.

Step through a nondescript door at Walter's in Fort Greene and discover Karasu, a chic izakaya serving up creative Japanese bites and stellar cocktails.

A La Vieille Russie, nestled in the Sherry-Netherland Hotel, is a luxurious antique jewelry haven celebrating over 170 years of exquisite European and Russian treasures.

Rowdy Rooster is the go-to spot in the East Village for mouthwatering fried chicken sandwiches with a fiery Indian twist—perfect for spice lovers!

Discover Casarecce Italian on Merrick Rd, where homemade pasta meets an elegant wine selection in a warm, vibrant atmosphere perfect for date nights.

Dive into Smorgasburg, Brooklyn’s bustling outdoor food market flaunting 100+ diverse vendors and stunning skyline views every Saturday.

Fat Choy is a cozy Lower East Side vegan spot mixing traditional Chinese flavors and vibrant veggies into budget-friendly, feel-good dishes that'll make you forget meat exists.

This cozy East Village bakery serves up freshly baked Nordic delights like the fragrant cardamom bun and chèddar morning buns, perfect for a laid-back treat.

Uncle Lou's is a vibrant Chinatown gem serving elevated Cantonese classics, perfect for family-style feasting among festive decor and bustling crowds.