Where to Drink Espresso Martinis in NYC This Winter | Eater

"If you love a good old Italian trattoria (who doesn’t), add Olio E Più to your list. For a quintessentially West Village night, grab a few seats at the bar that overlooks the open kitchen and order a few rich, filling, cold-weather dishes to round out your espresso martinis. The menu features items like fusilli del cacciatore made with wild boar, Berkshire pork, mushrooms, herbs, red wine, and Parmigiano or their thin crust Neapolitan-style pizza with eggplant, caramelized onions, and mushrooms. Don’t forget dessert: Anything from their chocolate gelato to tiramisu and Nutella-stuffed calzone will pair perfectly with the chocolate and coffee notes of your espresso martini." - Lee Musho