OLIO E PIÙ

Italian restaurant · West Village

OLIO E PIÙ

Italian restaurant · West Village

5

3 Greenwich Ave, New York, NY 10014

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OLIO E PIÙ by null
OLIO E PIÙ by null
OLIO E PIÙ by null
OLIO E PIÙ by null
OLIO E PIÙ by null
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OLIO E PIÙ by null
OLIO E PIÙ by null
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Highlights

Naples meets NYC with thin-crust pizza, Italian wines & seating  

Featured in The Infatuation
Featured in Eater

3 Greenwich Ave, New York, NY 10014 Get directions

olioepiu.com
@olioepiu

$50–100 · Menu

Reserve

Information

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3 Greenwich Ave, New York, NY 10014 Get directions

+1 212 243 6546
olioepiu.com
@olioepiu
𝕏
@OlioePiu

$50–100 · Menu

Reserve

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Last updated

Sep 4, 2025

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@eater

Chicago’s Best New Brunches

"New York City Italian restaurant Olio e Più has expanded to Chicago, serving a seasonal menu in River North that emphasizes meat and seafood. Weekend brunch brings poached eggs with prosciutto and roasted potatoes, platters of salami and cheese with housemade focaccia, and pancakes with cherry chantilly. Add on 90 minutes of mimosas for $25. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff

https://chicago.eater.com/maps/best-new-chicago-brunch-restaurants-2
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@infatuation

Olio E Più Review - River North - Chicago - The Infatuation

"Chicago is no stranger to transplants like NYC’s Olio E Più, a spacious Italian spot populated with antique chandeliers, vintage posters, and a mixed bag of tourists and couples who look like they just wrapped a J. Crew photo shoot. But with its disappointing takes on classics, Olio E Più ends up being just another buzzy River North spot that you can skip. The easy-on-the-eyes carbonara turns out to be a pile of watery pasta even the salty guanciale can’t rescue from blandness. Branzino covered in tomatoes like bruschetta arrives mushy, and the lamb meatballs are similarly flavorless. And though the smooth panna cotta topped with refreshing passionfruit is solid, it isn’t enough of a consolation prize. If you’re in the area and need your red sauce fix, check out RPM Italian just across the street. photo credit: Rachel Bires" - John Ringor

https://www.theinfatuation.com/chicago/reviews/olio-e-piu
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@eater

Where to Drink Espresso Martinis in NYC This Winter | Eater

"If you love a good old Italian trattoria (who doesn’t), add Olio E Più to your list. For a quintessentially West Village night, grab a few seats at the bar that overlooks the open kitchen and order a few rich, filling, cold-weather dishes to round out your espresso martinis. The menu features items like fusilli del cacciatore made with wild boar, Berkshire pork, mushrooms, herbs, red wine, and Parmigiano or their thin crust Neapolitan-style pizza with eggplant, caramelized onions, and mushrooms. Don’t forget dessert: Anything from their chocolate gelato to tiramisu and Nutella-stuffed calzone will pair perfectly with the chocolate and coffee notes of your espresso martini." - Lee Musho

https://www.eater.com/ad/maps/where-to-drink-espresso-martinis-in-nyc-this-winter
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@eater

NYC Food Instagram Influencer Gets Free Food Despite Being Run by Bot - Eater NY

"Italian restaurant Olio e Piú was recently featured in a sponsored post on the Instagram account @beautiful.newyorkcity, which was managed by a robot-run account designed by Chris Buetti to receive free meals in exchange for positive online exposure." - Carla Vianna

https://ny.eater.com/2019/3/20/18274466/nyc-restaurants-influencer-robot-free-food
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@kylie.feasts

🤌🤌 good pasta

Rolling hills with the sun above them
recommended eats by kylie.feasts
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Laci Jackson Jackson

Google
We met friends here while on a family vacation in New York. We were able to get reservations easily for a table of seven. The service was great, very friendly and accommodating. It was my son‘s birthday and they brought out ice cream and sang him happy birthday.The food was very good but a little on the pricey side. This restaurant is in the West Village and has great people watching. I thought the atmosphere was very cozy. The pizzas are good, but I would stick with the pasta.

Massimo

Google
Olio e Più served up a carbonara that truly stood out—the guanciale was perfectly crispy, the spaghetti was cooked to perfection, and the sauce was rich and smooth without feeling too heavy. We also tried the Bufalina pizza, which was good but didn’t quite make a lasting impression. The restaurant was bustling, which slowed down the service a bit, but the vibrant atmosphere added to its charm. On a warm afternoon, the outdoor seating is a definite highlight, offering a more laid-back experience and a refreshing break from the indoor buzz. The portion sizes were just right, and despite a few minor hiccups, the overall experience was truly enjoyable.

Julie Toulas

Google
Blown away. Lived up to the hype. Not one table available so make sure you plan accordingly. Inside was packed as was outside. We loved the vibe! We had the spinach salad which was so fresh and enjoyable. Followed by the sausage and pepper pizza and the pappardelle which was steaming hot. We don’t feel rushed at all and service was great. Always refilling water and taking plates away, we fully enjoyed our dinner and would come back for sure.

Havi Harv

Google
Fantastic location at Greenwich. Super friendly staff, great outside seating area nicely decorated. We had a Cesar’s salad which chicken. Super tasty and fresh. Bread with olives and some oil came for appetizers. Staff was friendly and attentive. Little watch out: no more free refills. Coke Zero was a little expensive at around $7 each. Great restaurant with great food in a great location. Love it.

Mimi Coleman

Google
This famous Italian restaurant had been on my list for so long, and it absolutely lived up to the hype! The vibes are amazing with elegant decor and great service — felt like dining in a luxury hotel. My favorite combo is the espresso martini and the truffle pasta — hands down the best truffle pasta I’ve ever had. I always choose this spot for special occasions, and I’ll definitely be back for the next one. A truly memorable dining experience!

Alex Serebrov

Google
One of my friends recommend me this place as her favorite pasta spot. The place is typical village restaurant with classy yet vibrant atmosphere. They have both inside and outside seating. The pasta was really good, cooked to perfection, also their pizza isn't bad either. We have just walked in and have been seated right away, but that was Sunday evening, I assume you better make a reservation.

Ryan Presson

Google
Excellent atmosphere, very visually pleasing restaurant with friendly and helpful staff. Marjorie was our first waitress and was so excellent on top of the already great food that we came back for a second time on our trip. And although we didn’t catch his name, our second waiter gave us a complimentary dessert and suggested I get a lamb pasta dish that was very good. Our bill was 300 dollars for 3 entrees, appetizer, wine bottle, and two desserts (one complimentary). 100% recommend.

Moriah Wilke

Google
Maria was a great server! We had 3 courses with drinks and every one was delicious. The waitstaff was extremely helpful and prompt. I would return and recommend!

Sabina D.

Yelp
Walked in and loved the greenery!! Whoever did the interior design did a wonderful job at making it cozy and earthy. I got the spaghetti carbonara and it lives up to the hype for sure. Gabriel was my friend's and my server, and his service was quick and friendly! Loved how quickly the staff got to my friend and I. Great experience for any tourist visiting and wanting to try Italian food.

Isabella D.

Yelp
Food was amazing! Service was very fast and attentive! Lovely ambiance and a really nice place, would definitely come again!
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Rich M.

Yelp
Came here last night for dinner after the bars. Got a great table on the front patio area. All three of us ordered pasta I got the spaghetti with clams And my friends ordered the carbonara & bolognese They were all great!
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Alivia T.

Yelp
Ambiance: Delightful. Dress code- you can certainly get away with wearing jeans (definitely no sweatpants) I'm sure that goes for every pasta restaurant in the city. Food: Truffle Oil Pasta (off menu) is earthy and flavorful. Certainly umami. We ordered the Carbonara, Truffle Oil Pasta, Caesar Salad, Clam Pasta, Wild Boar pasta. Truffle oil and Carbonara are a must! Wild Boar was the least favorite (I don't like red sauce) Service: Gabriel was attentive and so were the other servers! Thanks Gabriel
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Alex G.

Yelp
I love this place for drinks and good time. The pasta however, as lovely as it looks it did lack seasoning. I only tasted the black pepper in this and it was very watery. 10/10 though for a cute night out solo or with friends. Service also 10/10 when I went alone.
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Nicole B.

Yelp
We made reservations on one of the coldest nights so we opted to seat inside. We did not get seated immediately so we had a drink at the bar while we waited. The bartender was good and the drinks were good. The space is tight especially with all the winter gear but once seated it was ok. The wait staff was excellent to us, I mean top tier. Gabriel was are main man and he was honest and funny good combo! We order the pick 3 meat & cheese board for an appetizer. Of course it was delicious and fresh. I ordered the carbanara with the egg yolk and it was visual pleasing and very tasty. I would definitely come back and try other items on the menu. I do recommend
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Karen L.

Yelp
Olio e Più was a really beautiful restaurant in terms of aesthetics -- great for date night vibes. And also group dinner vibes because they have some large tables. I saw their carbonara had great reviews so I ordered it but unfortunately it did not live up to expectations. Although the presentation was wonderful with the egg yolk on top, it was not very flavorful. I thought it could use a bit more salt/meat. And it was pretty expensive for what ended up being a fairly small portion. Their tiramisu was delicious though! The staff were super friendly and service was quick. So I would recommend this restaurant only for very special occasions for the aesthetics.
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Samuel P.

Yelp
This is a highly talked about restaurant so I decided to give it a try but was extremely underwhelmed. Pros: had a reservation for 9pm and showed up 30 min early and they sat us quickly. Ambience was also really nice and warm. The burrata was fantastic. Cons: the pasta was pretty underwhelming, the clam pasta lacked flavor and was very oily. My friend got the carbonara and enjoyed it - but the real negative here was my friend asked for her leftover pasta to go, which our waiter acknowledged, but we sat there for 15 minutes after paying the bill and the food never showed up. On the way out, our waiter said goodbye to us forgetting her leftovers. Overall: not worth the price tag or hype
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Mariana G.

Yelp
Every day I wake up and think about the Carbonara I ate at Olio e Piu... and that's not an exaggeration. The pasta was absolutely divine, unlike anything I've ever had before. Prior to arriving, I read other reviews and was prepared to eat some good but possibly overhyped pasta. Boy was I wrong, this place deserves all the hype. The service was fine, but the seating was a bit uncomfortable given how crammed it felt. However, any negative feelings I had about the seating instantly melted away when I had my first bite of pasta. Truly amazing- compliments to the chef!
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Dejza B.

Yelp
I've been to both the NYC and Chicago Olio e Piu locations and I can't wait to try the DC location. Both NYC and Chicago experiences were great. The ambiance is always full of greenery and mood lighting. It's definitely a great vibe! In NYC, I had wine (selected by our server and she made a great pick), carbonara (best I've ever had), and the Panna cotta (bursting with fresh, bright flavor). The pasta in the Carbonara was the perfectly al dente. I enjoyed the chew so much. The dish was bursting with flavor, and came out piping hot, which is a big bonus for me. At the Chicago location I did bottomless mimosas because it was brunch, I had to get the carbonara again and it was just as good, a little less piping hot, but that's OK. We got the Uova, Prosciutto, and Patate appetizer. TO DIE FOR. Service at both locations was amazing during the visit, only note is that the NYC location host communications with servers could be improved a bit. I noted a birthday on the reservation but it was not communicated to our server. Other than that, it was very personable service from our server and support staff.
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Pallavi G.

Yelp
Amazing experience last night. Big thank you to Omar for going above and beyond to make sure we were accommodated and felt welcome. The food and wine recommendations were stellar! Our waiter was very attentive despite how packed and busy the place was. Not an empty seat left at 9pm on a Thursday night. Can't wait to be back next time we are in NY!
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Daisy G.

Yelp
Despite Olio e Più being a classic establishment in the west village, it took me forever to finally go and try the SPAGHETTI CARBONARA! I decided to take myself out for a late lunch/early dinner. Decor is very west villagey (iykyk). I sat outside, so I could feel the outside air yet still be covered. Ok let's chat service... impeccable! Super attentive, very kind and very quick! Food was absolutely delicious and you need to try.
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Vanessa D.

Yelp
Carbonara 10000/10!! Really great service and cute place. Definitely need a reservation, this place was packed on a Monday. We sat in the covered patio and the ceiling was dripping on our arms but it wasn't a huge deal lol
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Britney M.

Yelp
Olio Caesar 10/10 Amazing salad! Super fresh and had great flavor. Perfect amount of dressing and I loved the fresh pears in it! One of my favorite salads. Spaghetti carbonara 10/10 Carbonara was great, all the elements were there for a solid dish. Could have used some more cheese, but it was really good. The chili oil added an extra component. Fettuccine alla Scoglio 10/10 Really good! I loved the shrimp and squid- it was cooked perfectly. The sauce had a good flavor as wasn't acidic. Well made pasta dish Romeo e Giulietta pizza 5/10 A little confused on this one. It arrived and was soggy, and hard to cut the slices. It wasn't pre-cut for us. And the pizza was soggy underneath. I'm not sure what happened or why it was so soggy and watery? We couldn't pick it up and eat it like a normal pizza. We had to fork and knife it since it was a soggy mess. Not my favorite pizza. The taste was alright. But it was missing some key principles for pizza. The consistency was off. Service was good. No complaints there! 10/10 Ambiance was casual and natural. It's very open and lots of fresh air and sunshine. Not vampire friendly! If you don't like the sun, or have an allergy like me, I wouldn't recommend. We were seated and the sun kept beaming on us while we ate. Some people might enjoy this, we did not.
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Lauren L.

Yelp
Food here is delicious! We ordered the Fusilli del Cacciatore and Bufalina pizza - the portions were perfect. Restaurant itself is beautiful. Only thing is that the service wasn't too great. It was quite busy, but the host was very short with us and our server seemed to forget about us for a while after our food came lol. All in all the food made up for it & would still come back again.
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Joyce F.

Yelp
We got the carbonara and the alle vongole for dinner. The carbonara was creamy and rich, full of savory flavors. The spaghetti alle vongole was light and delicious! biggest shoutout to our waiter for the night, Gabriel, for his hospitality and excellent attitude. He gave us recommendations and checked in us repeatedly! the vibe is date night/GNO, very pretty decor with all the plants in the outside patio and indoor.
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Vincent T.

Yelp
Ambiance/Service (5/5): Casual upscale vibes. Excellent for a fun night out. Sort've reminded me of Europe. Pretty decor + excellent service. Food (5/5): One of the best Italian food I've had in the states. Carbonara was phenomenal - House made pasta cooked perfectly al dente and the flavors were perfect. Some may argue that they should be using Pecorino Romano instead of Parmigiano but who gives a crap if it's delicious. Margherita was great. Dough was nice and chewy. Spaghetti alle vongole was a bit bland compared to the other 2 but was still good on its own. The best part of the experience was that I only needed half a cup of water. I usually find most pasta places to be too heavy/salty and end up drinking 4+ cups of water. However, I do know i have a lower salt tolerance than most. Overall, I HIGHLY recommend this place to anyone. They have a few locations in east cost, chicago/d.c. But rather than brushing it off as a "chain", just know that them having multiple location simply showcases the success of this restaurant.
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Audrey Q.

Yelp
Wow.. the service was great and the homemade pasta just had amazing texture. The garden area was decorated for the holidays and had a sweet ambiance

Carissa L.

Yelp
Carbonara 9/10 Boar Fusilli 7/10 Spaghetti with clams 8/10 Truffle N/A but my friends liked it Caesar salad 7/10 Gabriel, our waiter 10/10
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Lucille H.

Yelp
Wanted to check out this restaurant for the longest time the decor and environment feels so green and refreshing. But the food was on another level. The carbonara is just out of this world. Perfect chew, smoky sauce, decadent egg yolk. Everything is perfect. Would love to come back for more.
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Michelle T.

Yelp
I absolutely loved this restaurant. From the beautiful patio and foliage to the amazing pastas - I would come here again and again. The patio area is covered outdoor seating and I recommend it to anyone looking for a nice place to dine during good weather. We ordered the famous carbonara and the fusilli to share. Both were sooo tasty and the pasta was al dente perfection. The service was great as well - attentive and efficient. Our servers were Angela and Jorge.
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Zeny L.

Yelp
I don't wanna be a hater but the pasta was very underwhelming and made me sad. I was super excited to eat here but the best thing was the salad. I will say tho, the Caesar salad is the best one ive had so kudos to that. Other than how mid the pasta was, the pizza was also mid. In general I feel like it's lacking some salt and pepper or something. Just very bland, but that also could be a personal preference. The ambiance is nice tho, i do think it makes a good lunch spot if you're nearby and don't need to make res.
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Sophie E.

Yelp
This place never misses! Amazing atmosphere and amazing food. Last week we got outdoor reservations, which I was a little apprehensive about, but it is completely enclosed, warm, and equally as pretty. Our servers have always been amazing. I love the carbonara, which seems to be a menu staple, the rest of the pasta is tend to change based on the season. You cannot go wrong with any of the appetizers here, and the complimentary bread and olives are delicious.
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Shazie S.

Yelp
We stumbled upon this place while walking around and were grateful that there were a couple of spots open at the bar for us. Everything was nicely decorated and super festive for the holidays, which added to the ambiance! Staff were also so nice and welcoming from start to finish. For starters, we got the burrata and aperol spritzes (yay happy hour!!). We then got the spaghetti alle vongole and the ravioli carciofi e gamberi (artichoke ravioli w/ shrimp sauce) and OMG!! Both dishes were DELICIOUS!! We always love a good homemade pasta and love how fresh everything was!! Flavors were rich and I remember wanting to leave a Yelp review immediately!! Ended our night with dessert (we somehow couldn't resist??) with some chocolate gelato to split and more espresso martinis!! 10/10 and can't wait to come back on our next visit!!
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Francisca B.

Yelp
The restaurant was super packed on Saturday evening, they ended up adding more tables outside. I came here without reservation and lucky enough to get the seat at the bar. I was aiming for the squid ink pasta/back pasta unfortunately it was removed from the menu. I ordered the BURRATA E PESCHE (appetizer) and FETTUCCINE ALLO SCOGLIO (main course) and PERA IN CROSTA (dessert). Burrata was so fresh, I loved it. The fettuccine was ok, cooked perfectly al dente but nothing special about it. The dessert Pera in crosta, the puff pastry was so dense ( I expected light and fluffy puff pastry) however I loved the sauce that came together with it. So my recommendation if you wish to dine in this restaurant especially on the weekend please don't forget to make the reservation in advance.
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Meghan D.

Yelp
Had a great time, came to the restaurant a bit early and was seated immediately. The service was great and had people come to ask how our dinner was going throughout the night our server Gabrièl and Shali were amazing. Definitely would recommend for a date night, the atmosphere is cozy and romantic. Food was really good!
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Aliya D.

Yelp
Came here for my birthday and the vibes were excellent! I would definitely come back to celebrate :-) The bruschetta ricotta was a favorite of mine.
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Christine H.

Yelp
Such a cutely decorated place! Our server Gabriel was amazing and gave some good recommendations. We enjoyed the cocktails and food there. I'm a big fan of truffle so I really enjoyed the fettuccine with truffles! The buratta bruschetta was also a nice appetizer. My partner ordered the carbonara and my friend ordered the ravioli! We ended our meal with the tiramisu and it was nice, not too sweet. All dishes were delicious. I'll def be back next time I'm in New York!
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Mauricio E.

Yelp
We stopped by with a reservation for my birthday dinner and had a great visit! Our reservation was at 5:30 pm but we arrived early and sat at the bar for happy hour (3-5pm). The cocktails on the happy hour menu were $11 each and included espresso martinis and paper plane sour (among other things), both of which were delicious. We then moved to our table for dinner and ordered a buratta e pesche (peaches) appetizer and the carbonara. Both dishes were excellent and fresh! Maria took care of us, and she was fantastic and attentive. The ambiance of the outdoor seating looks much better than some other outdoor parklet seating as well.
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Mike M.

Yelp
Excellent Italian food. Delicious every time I eat here. Warm and inviting rustic decor. Staff is friendly and efficient. I ate at the bar and got to watch the workers prepping food, cooking and serving. The awesome part of it was seeing how happy so many of the workers were and how they joked with each other a lot. Tells me they have a great manager who creates a culture of working hard and having fun.
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Ashley V.

Yelp
Delicious place for pasta ! The pasta was cooked perfectly and the sauces were great ! The ambiance is lovely, I love all the plants they have and the natural lighting in the restaurant !
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Skylar-Jade D.

Yelp
Jose was 10/10. Super hospitable and great service. Great vibes with tons of room. Food was fresh and classic.
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Shannon F.

Yelp
Had an another amazing experience at Olio e Piu. Gokce was our waiter and was phenomenal, so attentive and offered great suggestions. It was my first time trying the burrata appetizer and it was delish! We sat in the covered patio area and the vibes were great, sometimes outdoor seating can lack ambiance but not here. Will be back for sure!
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Donna G.

Yelp
Food is amazing. The egg over pasta is simply scrumptious. Been back several times and each time was just as good as the last time.
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Margaret L.

Yelp
This is an Instagram-aesthetic restaurant serving some good pizzas/pasta with a side of noise lol - noise from the traffic on the busy intersection right next to you and from all the other guests sitting very close to you. Come here if you're down for a bustling atmosphere, but for an intimate, peaceful setting you may want to check out other places in the area. I wasn't impressed by our drinks. The Bee Breeze tasted boring - pretty strong and lemony, but nothing else to say about it. The Pinamenta non-alcoholic just tasted like pineapple, and the other ingredients didn't really show up. I thought the food was pretty good. The Bufalina Pizza had a delicious, not too soft and not too crunchy crust. The Spaghetti Chitarra Alla Carbonara was indulgent and food-coma-inducing; the pasta was nicely al dente and the flavors were spot on for me. I don't normally order carbonara but did so on the waiter's recommendation and didn't regret it! We sat outside and it was louddd, but perhaps not as much as inside which was even more packed on a Friday evening. This place does give ~influencer hotspot with all the plants and decor but I'm not complaining because it is cute. Service was good; our table was rickety and an employee stabilized it for us. After tax and tip my friend and I each put down slightly over $50 - quite high, but for this neighborhood I'm not surprised unfortunately. I'd come back with perhaps a larger group but for one-on-one meetups I'll be going deeper into West Village for a quieter space.
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Racquel E.

Yelp
This restaurant was packed, but luckily we were able to get seated without a reservation, waiting only 30 minutes for our table. We sat outdoors, where my family and shared the Finocchio e Pere of Romaine, arugula, chicory, shaved fennel, confit pears, shaved Pecorino, pickled cranberries and Champagne vinegar dressing to start. Our daughter ordered the Trofie al Pesto - lingurian basil pesto, my hubby enjoyed the Pappardelle Agnello e Verdure - roasted lamb, diced veggies, herbs and parmigiano, and I had the Halibut Carciofi e Pomodoro with artichoke puree, tomatoes, garlic, basil, capers, thyme, olives, white wine & sauteed veggies. For dessert, we shared a delicious Olio e Piu Tiramisu. Our dinner was wonderful, the service friendly and we enjoyed the outdoor setting with all the pretty potted plants, flowers and trees.
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Megan O.

Yelp
Came here for an early birthday dinner on a Friday night, and had the best carbonara ever! Usually when I get carbonara, it's way too salty, creamy, or greasy. But this was just perfect! The fettuccine allo scoglio was a bit too plain for my tastes but it wasn't super salty. The restaurant itself was super cute and aesthetic, great for a casual date night. And our server was really attentive. It was pretty busy, so I would recommend reservations. If I come back to NYC, would definitely come back for more of that carbonara :)
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Gabby R.

Yelp
We ordered a carbonara, water, and a carne e formaggio and it came out to $65. The food is good but the service could be better. Our server fell like she was rushing. The ambience is nice, a bit crowded, but nice.
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Cara T.

Yelp
Another AMAZING experience at Olio e Piu! This has been a favorite of mine for years. The outdoor dining has beautiful decor and foliage. I honestly like eating outside better than inside here! They have fans so even on a hot day, it isn't unbearable. I had a limoncello spritz to drink. It wasn't on the menu, but they made a great one! My mom and I split the tricolor bruschetta. I loved the addition of the ricotta and the bread was nice and soft. You get three pieces, so it's great to share. For my entree, I had the carbonara, which is a must try here. I truly feel like this is the star on their menu! It is so flavorful and rich, but not too filling. The pasta is homemade and cooked perfectly. I literally dream about this dish! We were too full for dessert, but a table near us got the tiramisu and it looked great! Will definitely be trying it next time!
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Kayla Y.

Yelp
Had a reservation here and the restaurant was packed and we ended up having to wait for our table anyways. The place is super packed, we were pretty much shoulder to shoulder with the table next to us. We ordered the carbonara and a squid ink seafood pasta. Both were IG-worthy, but taste-wise super mid. It was disappointing because we assumed it would have a better taste or at least wow us in one way, but honestly super forgettable. Service was slow, except when they're getting your check from you. Pricey for what it is as well.
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Dianne R.

Yelp
Celebrated a friends birthday and this place was able to accommodate the 8 of us with a reservation! Very nice vibes, dimly lit, and even better food! I ordered the carbonara and it was al dente and flavorful. We also ordered pizza for the table which was also good. Gabriel was a great server especially since there was a lot of us and made sure we were taken care of. Overall would recommend!
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Michelle L.

Yelp
I have walked by this place frequently and found it always to be very full and lively. I finally decided to give this restaurant a try, and can happily say that the food is delicious as well! We got the bruschetta, spaghetti carbonara, and a specialty truffle fettuccine pasta. They were all honestly so tasty. It was also pretty easy for me to walk in and get a table. Can't wait to come here again soon!
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Aude L.

Yelp
Before moving to NYC, I was staying at a hotel in Greenwich Village a few blocks away from Olio e Piu. I remember walking past this spot and every time thinking that it looked super cute and welcoming. Restaurants with patios have a special place in my heart, and I love that this spot has one all year round. While I haven't had the opportunity to eat here yet, I did get after-dinner drinks here on Christmas Day. The place was absolutely packed, and I was thankful that they were willing to squeeze us in at the bar, even though we didn't have a reservation. Their Christmas decor was on point, so it doesn't surprise me that this is a great place to go over the holidays. The bartenders were awesome and gave us plenty of drink recommendations. The cocktails are strong but also super well balanced. My favorite cocktail was the Automno Negroni which has hint of lemongrass and ginger. We will be back to try some food items, since it looked and smelled delicious!
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Becky C.

Yelp
After posting my less than favorable review, the restaurant manager reached out to me to apologize for our experience. He was very apologetic and made it clear they strive for excellence. He offered us another opportunity to come in and have an impeccable dinner- who could pass it up! Even though there are a trillion places to try in NYC, the sincerity and timely response to my review really proves the pride this business takes in making their patrons happy. I am excited to try Olio e Piu a second time. Hey, everyone has one bad night... right? The fact they want to go above and beyond to exceed my expectations really proves the type of business they are running- and that deserves 5 stars!
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Abiba S.

Yelp
Hands down one of the best pastas I've ever had! The restaurant is super chic and feels like a nice upscale place for a date night. We opted for a seat at the bar since the restaurant was so busy (and it was only lunch time)! All the menu items are in Italian and I ended up getting the same thing my friend ordered. My favorite part was probably the pasta itself. Tasted so fresh with a wonderful texture--just the right amount of bite without being too chewy.
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Melissa H.

Yelp
I had really high hopes for this place because it was one of those restaurants you needed to get a reservation in advance in NYC, ambiance was great, and the place was PACKED when we arrived. However, the food itself was a little underwhelming. The fritto misto was the standout -- everything on the plate was devoured by the end. The cocktails were great.The pasta, however, was just okay. Nothing that wow'd me but it was pretty good! I think this place is moreso for the vibes :)
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Emily A.

Yelp
Olio e Più in the West Village offers a fantastic atmosphere, especially for a Friday night. The inside and outdoor patio are gorgeous and feels like you are in Europe. It's an ideal spot for a girls' night out, however, it's not the best choice for a more intimate date night at the bar. The drinks were fantastic, with a great selection. The food was very good, with a variety of delicious options to choose from. The only downside was that the service was a little slow, but the vibrant atmosphere made up for it.
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Amy T.

Yelp
Made reservations for a Friday night at 8:30 and so glad we did. It was very busy but we arrived early and got seated immediately. Food was delicious! I would highly recommend the spaghetti carbonara and apple Cesar salad. Gabriel gave us amazing service!
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Ashley J.

Yelp
Love this spot for brunch. Food is shareable and they have a full bar. Also can't beat the people watching on the sidewalk right outside the window.