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"Recently opened in Houston, this brand-new spot specializes in juicy Peruvian-style pollo a la brasa and reportedly sold out at least once shortly after its debut. The menu centers on rotisserie chicken piled onto salads, sandwiches, and wraps or served whole with sides such as yucca fries and grilled vegetables. Other offerings include rotisserie pork lechon sandwiches, bowls of lomo saltado, and salchipapas—an indulgent combo of all-beef hot dogs, french fries, and pink sauce—plus desserts like crunchy fried churros and tres leches cake. The restaurant is open for dine-in and takeout Monday–Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 7 p.m." - Amy McCarthy