Bar Verde

Vegan restaurant · East Village

1

@eater

"Really, there’s nothing standing in the way of creating a great Mexican restaurant in a vegan vein, and Bar Verde — by chef Matthew Kenney — proves it. All the antojitos come out fine without meat and cheese, including the Oaxacan tlayuda, which arrives lushly strewn with mushrooms, guacamole, and jackfruit, with too many additional ingredients to count. Mixed drinks are another strong point." - Robert Sietsema

15 Top Mexican Restaurants in the East Village
Robert Sietsema/Eater NY

65 2nd Ave, New York, NY 10003, USA Get directions

barverdenyc.com
@barverdenyc

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