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Fay Da Bakery
Chinese bakery · Chinatown ·
Asian Fruit Cream Cake Is the Perfect Amount of Sweet | Eater
"A New York–based Taiwanese bakery that traces its fruit cream cake recipe to Taiwan and favors a slightly drier chiffon base rather than a traditional sponge, producing an especially light, fluffy texture; the recipe was developed by the owner’s father after apprenticing under a chef at a U.S. Army base in Taiwan, reflecting a mid‑20th century evolution of the cake’s form." - Patricia Kelly Yeo
