"With a vibrant design featuring the color pink and a bar emphasizing mezcal and tequila, Ruta Oaxaca is one of the city’s best evocations of the cuisine of the southern Mexican state. Moles come in a rainbow of colors and you can’t go wrong with the chicken bunuelos, served in a pool of dark mole Oaxaca, or the brighter mole coloradito, poured over a steak with melted chihuahua cheese." - Robert Sietsema
Robert Sietsema/Eater NY
