Papa San

Everything from the food and drinks to the overall vibe was perfect for dinner. The interior was charming and cozy without being too loud, making it an ideal spot for a date night or a night out with friends. The standout dishes for us were the curry mussels and the squid cacio e pepe udon. Each of us tried a different cocktail, and we were all impressed. I especially recommend the Mango No. 5. The use of unique ingredients reflects the creativity you'd expect from a bar ranked among the world's top 50. The hidden gem of the night, however, was the desser!! The soy milk matcha sesame soft serve was unlike anything we've ever tasted—truly exceptional. We’d go back just for that alone...

Papa San is a non traditional take on Nikkei food, but it occupies an otherwise bare niche in the NYC market. The food was good, experimental, and to some extent truly novel. The service was incredible, shout out to our server Mia! She’s so sweet making our drinks and talking to us! Finally, the atmosphere was very fun and unique!

Made a reservation and we were seated immediately. There are cute chopsticks holders on the table. I only hope the chopsticks weren’t rounded cause it rolled off. The rolls were interesting and creative. The eel pizza barely has any eel. It seems like only one penny size eel on each slice. The curry sauce on the mussels is full of flavors and the mussels are cooked prefectly

Fun new spot from the llama San team! We got to sit at the counter by the open kitchen so we could see everything being prepared, so cool! We stuck with small plates so we could try a bunch of things. The blue crab maki and lomo saltado maki were amazing, definitely the best dishes we had. We also enjoyed the mushroom ceviche, octopus ceviche and curry mussels. The eel pizza was another big hit, the cacio e pepe was a miss for me though. Drinks were fun, mine came with cotton candy!

Place is close to my work and thought I’d pop in. I didn’t realize it was a Llama San place which I’m a fan of. Cocktail menu was designed by Tres Monos in Buenos Aires which piqued my interest because I knew they were on the 50 best list. The very warm bartender, Mia, steered me toward the Mango no. 5 as I was looking for something lite to drink. I was worried it would be sweet but it was just right for me. The eel pizza was fantastic. I ordered it because it sounded weird and have found a dish I want again. Mia steered me toward the misticollins next which I wasn’t sure I’d like because I’m not that into mezcal but it turned out to be perfect. Highly recommend. Lots of space at the bar when I went. Cheers.

Scallops and roll were amazing, 10 out of 10. Udon was slightly off, needed more noodle, maybe 9 out of 10, but the eel pizza was a big disappointment. Tasted stale and unexciting. 4 out of 10. One of those dishes where if it was done fresh and right you know would have been better. The soy vanilla soft serve was excellent. Non-alcoholic berry drink had no berries and just tasted like pink lemonade for $14 - !

I came here for dinner one day and had a phenomenal time. Located in Hudson Yards, this new restaurant is Peruvian Japanese and offers so much delicious and unique dishes. The interior of the restaurant is spacious, with lots of seating, high ceilings, and ambient lighting. Service was a bit slow for food but very kind (and also super attentive with water). We ordered the fluke crudo, the blue crab maki, eel pizza, wagyu tri tip, cacio e pepe udon, yellowfun tuna, and matcha soft serve. Favorites of the night were definitely the blue crab maki and eel pizza (must-get!!) for fusion and something fun, but if you wanted something more simple, then the wagyu tri tip and fluke crudo were amazing. I personally just wouldn't get the cacio e pepe again, as it was a bit underwhelming. Nonetheless, all of the other dishes were tried were great and I would love to come back to try other items!

Hudson Yards just got better! The staff is incredibly welcoming and well-versed in the menu, which brilliantly blends Peruvian and Japanese flavors. We loved the shareable appetizers – the rock shrimp tempura, crispy pork belly, and mackerel with hoshihikari rice and banana were standouts! The chicha morada was a perfect pairing. Plus, the location is unbeatable, right by the shops and attractions. Can't wait to try their happy hour!

Food was amazing ! So true to the traditional Peruvian taste with a beautiful twist! Great service, so attentive and willing to answer questions. Ambiance was intimate and comfortable. We will be returning! Chefs were amazing!

Food was sooooo good!! The ceviches had amazing flavor combos and the curry sauce of the mussels was so rich and perfect for dipping the fries in. Eel pizza was our least favourite but still good. Service was amazing the waiter took the time to explain the menu to us and offered recommendations. Staff was extremely attentive in making sure our water was always filled and we didn't feel rushed at all even though we sat there for three hours. Loved the decor of the place with the large windows and high ceilings. Highly recommend this restaurant!

My rating is more of a 3.7 but rounded up to 4. Ceviches were very good. We tried the octopus and the scallop - flavours and texture pairings were beautiful. The rest were good but not amazing so I felt like the meal is overpriced. Papa Sour (their version of pisco sour) is very good. Other than the octopus and scallop ceviche we also ordered the picanha donburi, the eel pizza, black bass robataya (grilled over open flame), and Wagyu maki. I don't recommend the Wagyu maki bc I couldn't really taste the flavour or texture of the Wagyu in this format. The Wagyu pieces were so small and thin as well. The flavour of the sauce overwhelmed everything else. At this point I don't think it's necessary to use such a high end cut of meat. I liked the picanha donburi, the soup stock for the donburi was also well-balanced, and the steak was good. Be warned that the Shishito pepper I got was extremely spicy ...I thought it wouldn't be bc I've only had non-spicy shishito peppers before. The rest of my table didn't get such a spicy shishito (but still spicy) so maybe I was just extra lucky . Eel pizza was good. I liked how the bonito flakes imparted a smokey flavour to the pizza. Eel pieces were pretty sparse and again bc it was so sparse I could barely make out the taste of that ingredient and most of the flavour was overwhelmingly from the sauce. The drinks were really good. Highly recommend the Papa Sour. They also came with a welcome shot for us which was very lovely of them. I believe it was a negroni with a chamomile component and was absolutely delicious. We also tried their non-alcoholic purple corn drink (Chica Morada) - loved this!

Stopped by Papa San before a Knicks playoff game at MSG and had a delicious time! After trying Peruvian tiradito at Suyo in Vancouver last year I've been chasing that same high ever since, so I was so happy that the scallop and fluke tiraditos at Papa San both really hit the spot. Flavors and textures balanced so well in both dishes; I would absolutely return to try the rest of them and reorder the two we got. Of the other dishes we ordered, the roasted vegetable + rice cake yakitori was definitely our favorite. Perfect char from the grill and lovely flavors from the accompanying miso mushroom chutney. The eel pizza crust was basically a cracker which wasn't the best texture but the flavor combo was excellent and we enjoyed how much eel was on each slice. The pork belly had a really tough and chewy skin which we didn't love, but otherwise this wasn't a bad bite. The corn kakigori was delightful and such a unique dessert. Recommend this place for anyone in the area looking for fun Peruvian/Japanese fusion!

As a fan of Llama San, I was looking forward to checking out Papa San! While I still like the former better, I appreciated the interesting and innovative flavors at this new restaurant in Hudson Yards. They recommend about 5-6 dishes for a table of 2, or 2 apps if you're going for the chicken experience. Started off with the scallop ceviche which really reminded me of the razor clams at Llama San. I loved the fresh mollusck with the ripe dragon fruit, covered in their creamy, tangy, and slightly spicy sauce. Also got the octopus ceviche (complimentary since the kitchen had a mix up) but found it to be more traditional and less impressive. The eel pizza was one out of two favorite dishes I had this meal! I loved the combo of eel, mushroom, cheese, scallions, and bonito flakes. The umami flavors were delicious especially with the eel sauce and ratio of pecorino cheese. Also appreciated how the dough was thin and crispy so the focus was more on the toppings. My next favorite was the wagyu tri-tip! Not only was the meat tender and well-seasoned, but it surprisingly went well with the creamy yuzu sauce! Stripped bass was cooked nicely with a crispy skin but I found it to be comparable to other restaurants. The spicy chili sauce overpowered the other ingredients in the blue crab maki. I loved the generous amounts of crab meat but wish it could have stood out more. I loved how the cacio pepe udon was super creamy and pepper-y by itself, but not sure how the spicy octopus fit in? I liked both components and found myself eating them separately. For desserts, the lucuma soft serve was very tasty and interesting! I've never had lucuma before and it reminded me of a crossover between chestnut and jujube date. Not sure if its the fruit or the soft serve, but the brown sugar flavors were prominent (and almost reminded me of boba shops haha). The addition of chocolate sauce, sea salt, and olive oil added extra dimensions with a savory component. Cocktails were also quite interesting! The golden curry was more lemon forward than expect, BUT it still had a curry and chili aftertaste. The Mango No. 5 had a tasty blend of mango, beer, and a hint of garlic bitterness. The restaurant itself was very big with lots of floor to window ceilings, plants, and neon lights. Honestly liked it better in the evening. Our one poor server unfortunately was covering the whole floor with only two other bussers. Although food came out at a reasonable time, it took a while to flag our server down for little things (utensils, water, menu etc). Overall I appreciated the interesting flavor combinations and would come back for drinks, vibes, and specific menu items!

Papa San had delightful food. There are vegetarian and vegan options at every course as well as a selection of fish and meat dishes, ceviche, sushi, etc. I really enjoyed the root vegetable skewer, it had the best charred flavor. The vegetable donabi was a really nice stew served with rice. The paloma porteña was a delicious cocktail and not overly sweet at all. There is a bar section and a separate restaurant section with an open kitchen. The vibe was cute with little animal figurines on the tables. The servers were very nice and hospitable, and took time to explain the menu. Overall I would eat here again.

They just launched a new menu for weekend brunch and the eel pizza is amazing! For weekend brunch, the eel pizza comes with scrambled eggs and bonito flakes, which work so well together! This is a must-order item. The cold noodles and striped bass ceviche are both great light appetizer options. The cold noodles have an amazing peanut sauce and topped with crunchy noodles for great texture. The ceviche is super fresh and I love the sweet potato that it came with. The burger sando is delicious, but not as unique as the other items. This is located in a prime location - I would recommend taking public transit to get to. Parking is extremely hard to find and lots are expensive. The interior of the restaurant is very spacious and it's great for dates or groups.

Everything I tried here was delicious. This restaurant is more on the expensive side so I definitely would recommend coming here for a corporate dinner, which is what I ended up doing however everything was delicious and if you want to splurge, and this is the place for you. I really enjoyed all the desserts most in particular and everybody at the table really like the eel pizza

I was in the area and came here specifically for their renowned eel pizza. I went on a weekday for dinner and was able to get bar seating with no reservation or wait--super convenient. I ordered: Eel Pizza (Shiitake Mushrooms, Pecorino) - $28 Scallop (Dragon Fruit, Yuzu Kosho) - $25 The eel pizza was amazing--easily a must-get. The portion felt generous and definitely worth the price. The scallop dish was also delicious, but I do think it was a bit overpriced for the amount of food you get. The server was super friendly and fun, and the overall vibes were great. I'd absolutely come back to try more dishes--and definitely get the eel pizza again.

I visited here on a Friday night. The ambiance is actually classier and more spacious than I expected. Their food is fusion of Peruvian and Japanese. I am usually uncertain the taste of fusion type of cuisine but surprisingly it came out great. Most of their dishes come in small portions, which might be a bit hard for share. FYI there eel pizza is a must!

Along with a few coworkers, I had lunch at this new to the scene Hudson Yards restaurant and had an incredible meal. Luckily, everyone is a big fan of sharing dishes, so we were able to try a little of quite a bit. Along with one bento box to share, we stuck mostly to the apps (or appetizahs) and a maki roll and I think that is 100% the way to go. Our table of four shared: Eel pizza - A favorite at the table. It was made with very thin crust, lots of pecorino, and of course, incredibly tasty eel. I love the sweetness of the eel sauce with the savoriness of the rest of the pizza. Cacio e pepe udon noodle - came in a creamy sauce with bits of squid, edamame, and sesame. I would have gotten another bowl just for myself. Loved the twist of cacio e pepe flavors paired with thick udon noodles. Burger - Just a really good burger! It was juicy and when split amongst a group, was just enough. Only because everything else on the table was so unique and different, I would probably not order this one dish next time. Blue crab maki - I didn't expect to be getting a sushi roll but I am so happy that we did! The creamy blue crab mixture on top of the roll paired with the crispy, crunch roll itself was delicious. The bento box itself was a little underwhelming. We decided on the tuna tataki and, for $35, it didn't seem like nearly enough food. It came with the tuna tataki, two orange slices, a bowl of rice, pickled peppers and a bok choy salad. While it was a delicious bite, it would have left me so hungry and unsatisfied if I ordered just that and an appetizer as my whole meal. The restaurant itself was gorgeous, filled with light, and a great spot to share a meal with friends. I loved all of the small, thoughtful touches (like the chopstick rests that were so cute I wanted to buy a pair to take home). Our waiter was kind and answered all of our questions, never rushed us out and literally never let our water glasses get half full. Though it was pricey, it was a delicious meal in a beautiful space with a creative menu. I'm sure I will return again for lunch or even to try their dinner menu. Or even just for a cocktail and to split that cacio e pepe udon.

Now this is my kinda place. I came here with some coworkers for a Friday afternoon lunch and we ordered family style. We had eel pizza, sushi rolls, a burger and udon noodles. Out of em all, my absolute favorites were the eel pizza (with Shitake Mushrooms and Pecorino) and the sushi (Yellow Fin Tuna Tataki and Ponzu). I could have ate them entirely myself with absolutely no hesitation. Food aside, I also really loved the decor. It felt funky and playful yet also modern and chic. Heck, even their website is super fun and engaging, I mean how rare is that?! Whoever is behind the entire design scheme of the the restaurant, the marketing, the menu, etc, definitely deserve a raise! This new restaurant will certainly be busy, so if you're reading this and on the fence, make a reservation while you can!

Came here 715pm on a Friday, and the place was very packed and lively. Staff was still amazingly attentive and service was really fast. We had a reservation and we were seated immediately, the waiters came to take our order pretty quickly and they were very on top of refilling our water. We came because we heard the eel pizza was good, and it definitely lived up to the hype! There was a perfect mix of slightly sweet and savory flavors on the pizza. The texture of the cheese, eel, and bonito flakes all blended together really well too. I also really enjoyed the grilled picanha, the texture of the beef was really tender and they were really generous with the roe. I do wish the broth they gave you on the side was a little more savory than sweet though.

Lunch review: Well-made but too pricey, at $35 per bento box. You choose your protein and get 4 other small dishes to go with it: salad, pickled bok choy, white rice, and orange slices. Probably $10 worth of actual ingredients at $40pp--definitely, definitely overpriced. I got the Tuna Tataki with ponzu sauce as my main, and while it was nicely seared, there was nothing special about it. Washed it down with a Chicha Morada, a decent mocktail though not cinnamon-y enough for my liking. Fortunately, work paid for my lunch. I love Llama San, but dislike Llama Inn, so I figured Papa San could go in either direction fairly easily. Lunch doesn't have me hopeful about dropping bank for dinner, so I might just save myself the far west side trip and go back to Llama San.

I came here for dinner one day and had a phenomenal time. Located in Hudson Yards, this new restaurant is Peruvian Japanese and offers so much delicious and unique dishes. The interior of the restaurant is spacious, with lots of seating, high ceilings, and ambient lighting. Service was a bit slow for food but very kind (and also super attentive with water). We ordered the fluke crudo, the blue crab maki, eel pizza, wagyu tri tip, cacio e pepe udon, yellowfun tuna, and matcha soft serve. Favorites of the night were definitely the blue crab maki and eel pizza (must-get!!) for fusion and something fun, but if you wanted something more simple, then the wagyu tri tip and fluke crudo were amazing. I personally just wouldn't get the cacio e pepe again, as it was a bit underwhelming. Nonetheless, all of the other dishes were tried were great and I would love to come back to try other items!

Having eaten at the other "Llama" restaurants we were expecting a lot and Papa San certainly met our expectations. The food is not as creative as their other restaurants, but it is still very good. Given how large the space, and being right on 34th Street, it is not really an elevated dining experience. The service was good.

Made a reservation and we were seated immediately. There are cute chopsticks holders on the table. I only hope the chopsticks weren't rounded cause it rolled off. The rolls were interesting and creative. The eel pizza barely has any eel. It seems like only one penny size eel on each slice. The curry sauce on the mussels is full of flavors and the mussels are cooked prefectly.

As a fan of llama san and llama in, I was excited to try papa san and to my delight it is close to me. The venue here is pretty big with a big open kitchen on one side and a bar on the other. Given the space, it was seamless to walk in for a table for 2. I tried the blue crab maki rolls and eel Pizza! Both were interesting flavor profiles delicious. I don't think you could go wrong with either and they're unique. The server was friendly and helpful in recommending items. Will be back to try some of their other dishes.

The long and the short of it is sensibly flavored cocktails are pretty and delicious. If your meal is mainly hard drinks and a few bites, I would enjoy without reservation. Cadence: Went with our reservation at 8PM on Tue. Waited at the lively bar area for about 10 min. A bartender was friendly and they offered a shot for everyone at the bar! Once we got seated though, the service was quite slow. The pacing for appetizers did feel right, unfortunately the mains came very late. Flavor and portion: Spice and acid were featured prominently. Flavor is not subtle. Their famous chicken was sold out and lamb was burnt on the edges and maybe a bit too red in the middle. Tapas size dishes are not for those looking for generous servings. Good for: People who had trade shows or conferences at Javits. Also for those who want to enjoy cocktails and a bite before heading to another restaurant. Not good for: Value seekers and those who are more comfortable with familiar flavors. Would I go back? Yes but only by myself and just to grab a few cocktails and maybe a ceviche or two at the bar.

As a huge fan of sister restaurant, Llama San, I knew I had to run to try this place as soon as I heard about it. My fiancé and I made reservations for dinner on a Saturday at 7:30pm with around a week in advance without any issue. This restaurant is located around Chelsea and it is on the corner of the first level in one of those newer high rise buildings. The space is beautiful, with giant windows that surround the restaurant giving it a very open feel, as well as red neon lights that give it a nice glow and a mysterious, moody night vibe. There is plenty of seating around the bar, and also the kitchen (they have an open kitchen which I found very cool!). Our waitress was super nice and broke down the menu for us, explaining how this place is more izakaya style and they offer a lot of small plates to share and several options for alcoholic beverages. The cocktail menu had plenty of options which all looked great but we tried the Papa sour which was basically a pisco sour but with a little sour tart element which I loved, and also the Fino y Elegante which had a more savory flavor and reminded me of a negroni. My fiancé got he Misticollins as well which had refreshing elects from the cucumber and smokiness of the mezcal. All very good, well balanced, and beautifully presented! For food, we were not super hungry to begin with so we shared a few small dishes: - Fluke tiradito: super fresh fish, in a delightful creamy and citrus avocado sauce, perfectly balanced by sweetness from juicy grapes, and with a nice touch of nutty crunch from toasted rice and sesame seeds. Super refreshing and also beautifully presented. - Blue crab maki: very good sushi! Lightly panfried exterior, with a nice gentle filling of avocado and cucumber. The real star of the show was the fresh blue crab topping that was mixed with a homemade tartar sauce. Perfectly decadent with its fried and creamy elements. - S&B Curry mussels: one of our favorite dishes of the night... wow! Generous serving of mussels in a thick, creamy, aromatic, and sweet curry. This came over a bed of rice that soaked up all the sauces and had some tofu for extra texture as well as crispy corn for an added crunchy and salty element. Amazing. Do not sleep on this dish. - Eel pizza: I do not understand how they make this pizza and I never fathomed this could be possible but this was phenomenal! The dough itself reminded me of a scallion pancake with its subtle flakiness and butteriness. The sweet eel sauce complimented the level of savoriness from the dough in the most perfect way. The bonito flakes added a deep umami flavor that was reminiscent of bacon without using pork and the creamy pecorino was the perfect addition to elevate this even one step further without overpowering or toppling the already perfect balance achieved in this dish. Would literally come here just for drinks and eel pizza. - Cacio e pepe udon: another absolute hit! This take on cacio e pepe consisted of a creamy cheesy sauce, perfectly chewy and thick udon noodles but with a fun twist-- wok squid! If you love creamy seafood dishes, this one is 100% for you. Perfect balance of flavor, generous serving of seafood. Very comforting. Would also order again. - Lucuma soft serve: amazing end to our meal. The lucuma soft serve had a beautiful, slightly grainy texture which felt very nice with the soft wooden spoon they give you to eat it. The flavor of the lucuma reminds me a bit of caramel or a sweet potato which is perfect for a dessert. This came topped with a generous amount of this rich chocolate sauce with deep flavor of cacao and little sugar, again, perfectly balanced and super satisfying as the end to an unforgettable meal. Overall, I thought this new concept was fantastic and I absolutely loved Papa San. I thought the Nikkei elements were still very much alive in the menu, with creative twists to beloved traditional dishes that were surprising and provided a very wholesome culinary experience. The ambiance is also super nice for a fancy date, perfect for cocktails and splitting some smaller bites. We did not try any of the main plates so we will have to come back when we have a bigger appetite before I can comment on those specifically. Of note: I will say, the price is a little on the higher as tends to be the case with the rest of the Llama restaurants, but the quality of ingredients is exceptional and the intricacy of each dish really makes it worth it in my opinion (even as a splurge once in a while!) 10/10 would recommend!

First month of Papa San opening definitely said a-lot but the food and drinks were out of this world amazing! Service and wait times for food was very disappointing although they corrected their mistakes with comped food they had forgotten. My highlights of the night was the first Maki, Muscle Curry, and Wagu with that amazing sauce!! Also definitely save enough room for dessert because these dessert are something you don't want to miss! Chica Morada Kakigori was handsdown my favorite dish of the nite !

Food amazing, we got plenty of apps , starting with the tiraditos, ceviches and maki's; all of them amazing; the wagyu roll is a must, then as entrees we got the grilled picanha (10/10) and the Wagyu trip-tip (9/10), the drinks were good to; I tried the papa sour, (really good drink, lots of new flavors on a pisco sour) and the chicha morada was great too, the service wasn't bad, but I think they could improve. The place is amazing is so cozy and modern, it has a really good ambiance and nice music as well.

This was one of my rare visits to the Hudson Yards area. Papa San had a very busy happy hour scene going on. The restaurant is a bit loud and echoic. It felt like a happening place to be. There were a row of tables next to floor to ceiling windows. The tables were smallish and the chairs were firm. Our waiter was very nice. We were started off with a shot of their cocktail of the day, a complex mix of liquor and flavorings. I had a pisco sour variant that was pretty good, followed by a glass of beer that was filled about 75% full. My buddy and I split 4 courses. The scallop, dragonfruit and seaweed ceviche was excellent- with a flavor profile that was really different. It had a lot going on. We followed that with a very good rock shrimp tempura maki. We split the eel pizza. It was OK but the bonito flakes overwhelmed the other flavors. We finished with the excellent grilled picanha donburi bowl. It was excellent, but would have been even better with a bit more steak. We split an order of soft serve ice cream that was banana flavored with additional unidentifiable tropical tastes. Very nice evening. Nice vibe. Food ranged from very good to excellent and was really unique.

So much fun and can't wait to go back! We had an amazing meal at Papa San and spotted some celebrities. The staff was so friendly and started us off with welcome shots. The cocktails were delicious, we tried a couple and loved them all with tonic colada being one of my favorites. For dinner, everything was so good! We had the blue crab makimono, octopus ceviche, eel pizza, wagyu tri-tip and cucumbers. Eel pizza was good but a bit overrated. Wagyu Tri-tips were my favorite and cooked to absolute perfection. It was beautiful and such a fun space. Highly recommend, especially if you have friends visiting the highline or the Vessel.

The service was great and they really knew their menu and dishes very well. The server was able to provide great recommendations that allowed for a great balance in the meal. I love the diversity of their menu and every dish was delicious in its own way. The ceviche stood out because it was so refreshing and incredibly light while having great depth in flavors. The yellowfin tuna with ponzu was also delicious with an unexpected smoky taste. I also loved the ingredients in the udon cacio e Pepe but this dish I felt was a bit overhyped. It did have a good combination of cheesiness and spice so I definitely commend that. The soft serve was also a nice way to finish off the meal. Overall, I had a great experience here. However, I felt that the dishes were a bit small for the price and sitting right in front of the kitchen was a bit chaotic and loud. Realistically, I would give this place a 4.5! I would go back again to try the other dishes. The eel pizza intrigued me.

I got the tuna poke bowl, and it was DELICIOUS! Everything in it tasted really fresh. My friend got their picanha steak rice bowl and loved it. The service was really friendly, the interior was clean and bright, and the noise level wasn't too loud either. I'd say it's a perfect lunch spot in midtown Manhattan!

Enjoyed this new Nikkei peruvian spot. Started out with a welcome alcoholic shot. The rock shrimp tempura with coconut and pickled Serrano makimono was my least favorite item. There was too much coconut cream which made it sweet, and the rice was a bit too overdone. Eel pizza with pecorino and shiitake mushroom was lovely - the dough tasted a bit like a roti, flavors worked really well together with some Bonito flakes on top. Udon noodles cacio pepe with squid was delicious- could have eaten that all day. Right amount of heat and creaminess. Finally we got the nikkei hake chowder with the milk bread rolls. Very comforting, and the bonito flakes added the right amount of smokiness. Loved the milk bread rolls. On top of that service was attentive and very mindful of dietary needs and allergies.

Scallop ceviche and mussels were 10/10. Everything else was solid but would avoid the eel pizza

OMFG. Best meal I've had in ages!! Fabulous food, perfect service! Can't wait to return.

Good quality food and excellent service. The restaurant was clean and comfortable. Only downside was the limited menu options, but I'd return.

Excellent and unique fusion cuisine, we were very pleasantly surprised and I would recommend that everyone try this establishment.

very great service good food amazing I love the vibes here everything on the meani menu i s worth trying