"Join chef Niven Patel this Thanksgiving and partake in his four-course Thanksgiving menu at Orno. Begin with a wahoo crudo and cranberry tartare, followed by a pumpkin soup. The entree is served family-style and includes wood-roasted tilefish with farm beans and saffron aioli, an herb-crusted turkey roulade with creamed spinach, and roasted yams with honey butter. To end the meal, a surprise decadent dessert will be revealed on that day. Price: $85 per person." - Stacy A. Moya