"Tucked away on a side street in the Warehouse District, Espiritu Mezcaleria and Cocina is worth discovering on a few fronts. The restaurant offers modern, regional Mexican cuisine. Try the Baja fish taco of the earthy flavors of a huitlacoche (think Mexican truffles) quesadilla with chihuahua cheese. Don’t miss a flight of the three housemade salsas. Then there are the cocktail options — the restaurant’s co-owner Jason Mitzen is the only master Mezcalier in town. The bar is modeled after a mezcaleria in Mexico City." - Beth D’Addono