"Tucked away on a side street in the Warehouse District, Espiritu Mezcaleria and Cocina is worth discovering on a few fronts. The restaurant offers modern, regional Mexican cuisine including tasty tacos, from crispy shrimp to Baja fish, to tortas, and ceviche, all best enjoyed with a flight of three housemade salsas. Then there are the cocktail options — the restaurant’s co-owner Jason Mitzen is a master Mezcalier — and the bar is modeled after a Mexico City mezcaleria." - Clair Lorell
Espiritu/Official
