"Chatsworth Bakery opened under lockdown out of chef Tom Mathews and co-founder Sian Evans’ flat in Croydon with the dream of eventually creating an open space for community to come together over seriously tasty food. It now has a permanent site in SE19, offering huge focaccia sandwiches, loaves, and sweet bakes for collection and delivery, including a standout tiramisu version of Basque cheesecake. The mixture contains a generous amount of freshly ground and brewed coffee plus a strong splash of Marsala wine, and the atypical base is made by compressing coffee and marsala-soaked savoiardi biscuits. For those who struggle to choose when it comes to dessert, this hybrid offers the best of two of the best." - Emma Louise Pudge