Virgil's Sea Room

Donaji is a vibrant Oaxacan hub in the Mission, serving up fresh masa tortillas, mouthwatering mole, and fun dishes like tlayudas and churro donuts, all in a festive space filled with colorful decor.

At Flour + Water, this Mission District gem transforms rustic Italian dining with inventive seasonal pasta and wood-fired pizzas in a stylish yet approachable setting.

Benu in SoMa is a minimalist culinary gem, serving a whimsical tasting menu that fuses Korean and Chinese influences for an unforgettable fine dining journey.

Nestled along the Embarcadero, Pier 23 Cafe serves up delicious seafood favorites and boasts a sunny outdoor patio with killer bay views and live tunes.

Early to Rise, a sun-soaked brunch haven in NoPa, crafts everything from scratch, serving up mouthwatering bagels, fluffy pancakes, and house-made bacon.

Harris’ Restaurant is a classic Nob Hill steakhouse where dry-aged steaks and live jazz create a timeless dining experience fit for any celebration.

Members Only in Lower Nob Hill is a stylish, welcoming supper club and cocktail lounge, blending 1930s charm with modern Afro-Latin cuisine and vibrant vibes.

This charming American-style vegan deli offers a nostalgic twist on classic comfort food, dishing out personalized meals that taste "guiltlessly delicious."

Nopa offers a lively two-story setting where seasonal Californian cuisine shines through, featuring must-try dishes like their legendary pork chop and wood-grilled burgers.

Discover a hidden gem where each meticulously crafted course surprises your palate, perfectly complemented by a chic cocktail lounge.