"Capable of holding nearly 300 lost souls, Tick Tock claims to be the largest diner in the city, and has perched like a very heavy bird a block west of Macy’s in the New Yorker Hotel since 1957. The prices may be a little higher, but the diner menu remains fairly intact, with multiple variations for classic dishes, such as three versions of eggs Benedict (one with BBQ pulled pork), and an avocado toast that almost qualifies as a meal for two. Tick tock, Tick Tock — tempus fugit." - Melissa McCart, Robert Sietsema
Tick Tock Diner
