"Owned and operated by sisters Juliet and Justine Masters, the Edge reflects British, Jamaican, and New York influences. Inside, you’ll hear lots of jazz, followed by a range of music from across the Black diaspora. Food includes coconut fish burger and codfish fritters served with jerk lime dip are a few of many dishes emblematic of the restaurant’s Caribbean influence, and the vegetarian-friendly black bean veggie burger continues to be a local favorite." - Kayla Stewart, Eater Staff