The Edge Harlem

"The Edge serves a mix of Jamaican dishes, British, and American classics, and they’re offering their all-day menu for pick-up and delivery online." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren

"Owned and operated by sisters Juliet and Justine Masters, the restaurant reflects their British, Jamaican, and New York influences. Inside, you’ll hear lots of jazz, followed by a range of music from across the Black diaspora. Food includes coconut fish burger and codfish fritters served with jerk lime dip are a few of many dishes emblematic of the restaurant’s Caribbean influence, and the vegetarian-friendly black bean veggie burger continues to be a local favorite. Stay tuned for live events, too." - Kayla Stewart, Eater Staff

"The Edge is the kind of place you wish you had below your apartment. This is a cozy all-day spot with low ceilings, red brick, and a handful of tables, and (maybe because it’s run by two sisters) it feels like eating in someone’s home. The menu is a mix of Jamaican food (jerk chicken, for example), British dishes like fish and chips, and American classics. This is an especially good place for brunch, which they serve daily." - neha talreja, hannah albertine, bryan kim, willa moore, sonal shah

"Owned and operated by sisters Juliet and Justine Masters, the Edge reflects British, Jamaican, and New York influences. Inside, you’ll hear lots of jazz, followed by a range of music from across the Black diaspora. Food includes coconut fish burger and codfish fritters served with jerk lime dip are a few of many dishes emblematic of the restaurant’s Caribbean influence, and the vegetarian-friendly black bean veggie burger continues to be a local favorite." - Kayla Stewart, Eater Staff

"The BLT at The Edge Harlem is served on texas toast that’s lathered with garlic mayo. Adding jerk chicken is optional, but strongly encouraged. That delicious sandwich, as well as dishes like coconut fish with parmesan grits, is available for takeout or delivery daily from 11am-10pm (until 3pm on Sundays)." - Team Infatuation