Here Are the Hottest New Restaurants in San Francisco, January 2024
"Blue Whale in Cow Hollow comes from chef Ho Chee Boon, the culinary mind behind Chinatown’s stunning Empress by Boon. This is a more casual spinoff, however, a restaurant that serves a seasonal menu of pan-Asian dishes such as rojak, a kind of fruit salad with spicy peanut dressing and crab meat xiao long bao. There’s a full cocktail menu, plus an open-air courtyard, two bars, a private lounge, and comfortable booths for group dining." - Lauren Saria
Blue Whale
