How to Celebrate Father’s Day in the Bay Area - Eater SF
"In the pandemic, Kristine Seinsch’s Emeryville-based catering company pivoted to a meal kit model, and she’s blown it out for this weekend with a five-course $45 per diner Father’s Day feast that includes short ribs, fiscalini cheddar mac and cheese, and a double chocolate brownie with Suisun Farms strawberries. And, if your dad is a veg head, there are options too: The ribs can be swapped for a smoked jackfruit BBQ meatball dish with poblano sofrito, crispy kale, and shallots. Online orders need to be placed by 5 p.m. Friday for weekend delivery, and can be made here." - Eve Batey
