"A locally made 32-ounce cold brew concentrate showcases notes of cherry, dark chocolate, and warm spices and can be used to craft lattes, holiday drinks, quick coffees, to punch up the flavor of baked goods, or to attempt to recreate the shop’s signature carajillo; the shop posts recipes for chocolate cake, pecan brownies, and cinnamon rolls that call for the concentrate on its Instagram page." - Brittany Britto Garley