"Pastry chef Vanarin Kuch’s Koffeteria made the James Beard semifinalist list this year, and with good reason. The talented chef offers inventive takes on pastries inspired by countries across the Asian continent. Influences from Cambodia, Vietnam, London, and France are visible in beloved pastries like the black sesame mochi with salted egg yolk pastry, the pistachio baklava croissant, a citrusy London Fog roll, and his mainstay — the beef pho kolache. Kuch also crafts a brunch menu that fuses Cambodian and Houston flavors with pupusas made with funky fish paste and taco machetes made with Cambodian boudin." - Marcy de Luna, Brittany Britto Garley
COMOCreatives
