The Best Guide to Chicago Restaurants in FX’s ‘The Bear’ Seasons 1-4 | Eater Chicago
"Sydney stops at Lao Peng You in “Sundae” for hand-rolled dumplings served in broth from brothers Daniel and Eric Wat, who also dish out a variety of noodle soups, sandwiches, and made-to-order lamb-cumin bread at their BYOB West Town restaurant. Spots are first-come, first-served as the small West Town space, and there tend to be long waits for either a table or to-go order, so a bit of patience is required." - Ashok Selvam
