"Restaurateur Jerry Hollinger (The Daily Dish and the Dish & Dram) delivered downtown Silver Spring an Art Deco-styled American chophouse and raw bar celebrating local farmers, watermen, and purveyors. A black truffle vinaigrette-dressed beet salad or shrimp-and-pork belly toast adorned with homemade kimchi are good ways to start, followed by Rohan duck confit, homemade spinach ricotta ravioli, halibut filet atop summer succotash, and luxe lineup of steaks like A6 wagyu strip loin. Augment dishes with underwater add-ons like butter-poached crab, lobster, jumbo shrimp, and fried oysters. The Sinatra-like space near the Fillmore also has a robust bar program starring New York Sours and fig-sage rye cocktails. Opt for a la carte or a summer tasting menu starting at $32 for two courses." - Tierney Plumb, Eater Staff
