"Since travel to Lima (and everywhere else) seems fraught right now, Barranco’s newly released Peruvian menu showcases meaty Peruvian-style sandwiches and platters with chorizo, steak, and pork. The side dishes are a carb-lover’s dream, featuring causas — a layered potato casserole— choclo (large-kernelled South American corn) slathered with cheese and mayo or in a veggie-rich mashup, and Peruvian fried potatoes (yellow or sweet) and yucca." - Ivy Lerner-Frank