"Chef Charlie McKenna, best known for local barbecue favorite Lillie’s Q, has carved out a niche for himself with Roux, his New Orleans-style all-day breakfast spot, inside Hyde Park bowling alley Seven Ten Social. Perched next to the University of Chicago, it features beignets showered in powdered sugar, country ham with red-eye gravy, fried catfish, and more." - Naomi Waxman, Eater Staff, Ashok Selvam
