"Steak is the star of the show at Vic & Anthony’s, a time-honored steakhouse from the Landry’s group of restaurants. Opt for a formal meal in the dining room, or enjoy the more relaxed scene in the bar where a pianist performs nightly. Alongside staples, including a dry-aged strip, porterhouse, and rib-eye, kick off your meal with tasty starters, such as Kobe beef carpaccio, Petrossian caviar, and oysters Rockefeller." - Megha McSwain, Brittany Britto Garley
