Vic & Anthony's Steakhouse

"Steak is the star of the show at Vic & Anthony’s, a time-honored steakhouse from the Landry’s group of restaurants. Opt for a formal meal in the dining room, or enjoy the more relaxed scene in the bar where a pianist performs nightly. Alongside staples such as the dry-aged strip, porterhouse, and rib-eye, kick off your meal with tasty starters, such as Kobe beef carpaccio, Petrossian caviar, oysters Rockefeller, or the cult-favorite crabcake. Toast with a glass of bubbly, no matter the occasion." - Marcy de Luna

"With its prime Downtown locale near hotels and stadiums, this Landry’s steakhouse is a favorite among locals and visitors alike. Dig into traditional USDA Prime steaks on or off the bone, with an array of complements like roasted bone marrow, blue cheese bacon butter, or a classic bearnaise. Try the Texas Akaushi skirt steak, grilled and served with duck-fat potatoes, fried egg, and chimichurri sauce." - Brittany Britto Garley

"Step inside the Golden Nugget for this steakhouse, named for Tillman Fertitta’s relatives from years of yore. Wagyu beef and USDA prime cuts comprise the steak menu, complete with roasted bacon, foie gras butter, and jumbo lump crab." - Eater Staff, Janna Karel

"The three-course dinner menu includes filet mignon, dry-aged New York strip, broiled salmon filet, and New York-style cheesecake. Reservations required." - Marcy de Luna

"Steak is the star of the show at Vic & Anthony’s, a time-honored steakhouse from the Landry’s group of restaurants. Opt for a formal meal in the dining room, or enjoy the more relaxed scene in the bar where a pianist performs nightly. Alongside staples, including a dry-aged strip, porterhouse, and rib-eye, kick off your meal with tasty starters, such as Kobe beef carpaccio, Petrossian caviar, and oysters Rockefeller." - Megha McSwain, Brittany Britto Garley