Traditional & modern BBQ fare, brisket, ribs, unique sides
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"A barbecue restaurant in Houston, opened by chefs Patrick Feges and Erin Smith, who met while working in different Houston establishments." - Brittany Britto Garley

"Feges is on a mission to convince Houston that the very best barbecue side is a great glass of wine. “There is no better beverage pairing than wine with barbecue,” says co-owner Erin Smith, who’s worked as a sommelier at Houston’s Camerata at Paulie’s, as a culinary director at the now-closed Clumsy Butcher, and did a stint at New York’s famed Per Se..." - ByKayla Stewart

"A leader in Houston’s barbecue scene, Feges BBQ has a full-service restaurant in Spring Branch, but its counter inside the food court at Greenway Plaza is popular among the plaza’s power lunch crowd. Find a whole host of smoked meats, sides, salads, and desserts on weekdays from 11 a.m. to 2 p.m." - Megha McSwain

"Operating with a limited menu while the city’s boil-water notice is in effect, adjusting offerings due to restricted water availability and safety precautions." - Brittany Britto Garley

"A well-loved barbecue shop has started shipping smoked meats nationwide via UPS—signature items like brisket, St. Louis–style pork ribs, and pulled pork are available by 2-day air, packaged frozen with storage, thawing, and reheating instructions—an expansion driven in part by pandemic-related losses when offices in its Greenway Plaza building closed." - Brittanie Shey