Feges BBQ

"A barbecue restaurant in Houston, opened by chefs Patrick Feges and Erin Smith, who met while working in different Houston establishments." - Brittany Britto Garley

"Feges is on a mission to convince Houston that the very best barbecue side is a great glass of wine. “There is no better beverage pairing than wine with barbecue,” says co-owner Erin Smith, who’s worked as a sommelier at Houston’s Camerata at Paulie’s, as a culinary director at the now-closed Clumsy Butcher, and did a stint at New York’s famed Per Se..." - ByKayla Stewart

"A leader in Houston’s barbecue scene, Feges BBQ has a full-service restaurant in Spring Branch, but its counter inside the food court at Greenway Plaza is popular among the plaza’s power lunch crowd. Find a whole host of smoked meats, sides, salads, and desserts on weekdays from 11 a.m. to 2 p.m." - Megha McSwain

"Feges’ smoked meats and inspired sides are available for curbside from the restaurant’s Greenway Plaza location, as well as pop-up locations throughout Houston. Diners can buy items in bulk as well. Order through the website and stay tuned to Instagram to see where the pop-up will be next." - Brittanie Shey

"Meanwhile, when Greenway Plaza restaurant Feges Barbecue announced that it would require diners to wear masks on Facebook, some commenters vowed to never visit the popular barbecue spot again." - Amy McCarthy