"Celebrating more than 40 years in La Jolla this year, George’s offers three levels: the first is reserved for private events while the other two are available for everyday dining. All with equally arresting views, patrons can dive into California coastal cuisine on the recently-renovated Level2 or on the Ocean Terrace for a rooftop and laidback experience with a special bar menu — think grilled cheese, tinned sardines, mussels, and potato chips. Specialties from partner-chef Trey Foshee include George’s Famous Soup with smoked chicken and black beans, local swordfish and seared rare yellowtail, and the lobster roll. Reservations are recommended, especially at sunset." - Roxana Becerril