Sushi Gaga

Absolutely stunning omakase experience. The plating was so beautiful and the fresh fish melted in my mouth. As someone who was recently in Japan, I felt that this was truly an authentic experience. I keep using the word experience because there’s no other way to describe how incredibly tasty it was. I chose to do the sake pairing and could it recommend it enough . Make sure to book in advance because only 10 guests will be seated each night. 10/10 recommend 🍣

I really enjoyed my dining experience at Sushi Gaga. Each dish is unique, tasty, and beautifully decorated. Each piece of sushi was a testament to the freshness and quality of the ingredients, with fish that seemed to have leaped from the ocean to the plate. The meal's pacing was impeccable – each course was served at just the right moment, allowing us to savor the unique flavors and textures. Not to be overlooked, the sake pairing was divine. The selection complemented each course perfectly, enhancing the flavors. The service at Sushi Gaga was equally impressive, with attentive yet unobtrusive staff who anticipated our every need. It's a culinary journey that delights and surprises with every bite. Highly recommended! You're missing out if you don't check out this place!

For my birthday this year, I wanted a truly special experience and thanks to Sushi Gaga it was unforgettable. We booked a private omakase dinner for a group of close friends, and it was absolutely phenomenal. As good as some of the best experiences in Japan. Highlights being the smoked bonito, hotate, duck noodle broth, and more. There was no bad bite and a few were truly exceptional Stepping into the restaurant, the atmosphere was elegant and intimate, perfect for a celebratory dinner. The staff were all so personable and attentive. Our water glasses and sake glasses never even went half full. The whole party, including many who had never done an experience like this, walked away full and in awe. Days later it is all we are still talking about.

Sushi Gaga is a rare gem, a place that defies expectations and elevates the simple act of eating sushi to an art form. It's a five-star experience that's all about the joy of discovery, the pleasure of taste, and the sheer love of sushi done spectacularly right. All the dishes are super delicious and special! The omakase menu was a journey through the waters of Japan, with each course telling its own story, and I wish they could have lasted forever. And it wasn't just the food that had me hooked; it was the whole atmosphere. The space is cozy, almost intimate, with a warm wood counter that invites you to watch the culinary magic up close. The staff were excellent—friendly, knowledgeable, and attentive. I think it's the best omakase restaurant in San Diego that I've ever had so far!

This is a sushi omakase restaurant (the menu is fixed with the chef’s selections), that is in a hidden location that is part of the ASA Bakery. You need to make reservations, and they only have one seating per evening for 10 people. The decor is very nice, and the service was very attentive - but while attentive, was inconsistent- with some staff being very professional, and other staff being somewhat untrained. You don’t come here for the view - as there is none. You are in an enclosed space with covered windows. The sushi is okay. Not excellent. Average. It was good - but for the price, it was certainly not what you would expect. You can find much better sushi for much less. It was somewhat disappointing, as the price was very expensive, but the sushi quality was not a match for the price. Everything was nicely presented though. Would I come back… No. There are far better high end sushi omakase restaurants. Honestly, I would not recommend this restaurant, and would look to other places.

Wow! Amazing 18-course Omakase experience beautifully crafted and presented in a private, "hidden," and intimate setting. The whole experience takes Japanese fine dining to a whole new level. The service is extraordinary and the attention to detail is exquisite. My new favorite for Omakase and Sushi!

This is my second visit at Sushi GAGA. I am Japanese and if you want to try authentic Japanese cuisine, highly recommended the GAGA!! I have to say, I enjoyed every single bite of the meal. I had Omakase with 3 glasses of Sake. Excellent food. Menu is seasonal to a particularly high standard. I am happy that I can enjoy Japanese authentic Omakase in San Diego!!

Absolutely Blown Away. Service is a 10, experience is a 10, and food is 1000! Michelin Star Worthy and Worthy of every dollar.

For my birthday, my husband took me to SUSHi Gaga. The counter seating is spacious and comfortable, making it a relaxing environment. They offer a great selection of sake and cocktails, and the food--including the sushi--is simply outstanding. Both the staff and the guests are stylish, and ever since we made the reservation a month ago, I had been looking forward to it with so much excitement. The moment you step into this space, you're greeted by the comforting aroma of high-quality Japanese dashi and seaweed--it's truly soothing. Chef Shin's knife skills, along with his beautifully graceful hands and fingers, are absolutely mesmerizing. Thank you, Gaga!

I took my husband here for his birthday last year. We both loved it a lot! Everything was so fancy and delicious. While we were waiting for our table (it's inside Asa Bakery), they poured us some orange juice. I liked that the menus had our names on it as well! I ordered a mocktail from Kamon, the speakeasy connected to Gaga. He opted for the sake pairing, which was an extra $99. The omakase menu included sashimi, smoked striped bonito, uni bisque, nigiri, chawanmushi, and more nigiri! The last two nigiri offerings were so loaded. We got A5 wagyu with truffle and a Gaga roll. Then we received a small bowl of ramen with duck chasu. This was so flavorful and comforting. For dessert, they put a pretty candle on the hinamaturi cake. It was light and not too sweet. In the end, we also got a pastry to go! It was definitely a perfect spot to celebrate a special occasion.

Sushi Gaga is a speakeasy style omakase which I found to be such a fun and unique experience. It is creatively hidden in Asa Bakery. They only take a handful of guests each night which made the dining experience very intimate. I lost count on all the courses they served - not only was it A LOT of food but each item was delicious and of high quality. The service was amazing and the chefs were so fun to chat with and incredibly knowledgeable. The presentation of each dish also enhanced the dining experience. Highly recommend for a fun and delicious experience!

Easily The best omakase in San Diego ! Thank you Chef Shinnosuke Otsuka for sharing with us your art of food ! We'll be back ! Ambiance is amazing and service is great !

Definitely a splurge but the quality is worth it! Came to celebrate husband's birthday and another time for our pre-wedding family dinner. The chef and servers were wonderful! Perfect for celebrations and special occasions. Loved the traditional/authentic but modern intimate sushi bar setting. Nigiri was perfect (obviously!) but I absolutely loved appetizer and the soup/bread! They also have great seasonal fish and a lot of fish I don't usually see in the US. They have a very good sake selection as well. I recommend for a fancy dinner option!

A beautiful restaurant hidden inside ASA bakery and our favorite cocktail bar, Bar Kamon, Sushi Gaga is definitely a glamorous experience for a special night out. Everything about the experience is aesthetically pleasing, and we overall had a great time there! Just a few things detracted from our experience - one, we found a piece of hair in one of our dishes, and two, several of the bites didn't feel well balanced in their ratio of seasoning, rice, and fish. We had also hoped for a more informative sake pairing experience to learn more about each sake. At its higher price point, we expected more. However, the menu is quite extensive with a few unique pieces (I was extremely full by the end), chefs were very friendly, cocktails amazing, and the ramen broth was very flavorful and well done. The pastry to take home was also a nice touch. We'd consider returning to try another menu in the future.

Truth be told I was expecting a bit more perfection given the cost, but it was overall a good experience and I'd still evaluate it as deserving to be somewhere within the 200-225 range. Highlights: -The Zensai assortment was quite good - particularly the sashimi and octopus with dashi jelly. -Bisque was incredibly delicious. Ankimo was an excellent addition and the bread was phenomenally delicious - I'd buy dozens of these if I could. -The cured botanebi was quite delicious as well -Servers were very attentive with filling water and tea. -While I have those criticisms below, our chef had good energy and was enthusiastic -Montblanc was hefty and delicious as well. Criticisms: -There was a 2-3 cm piece of shell on the tail left on my tiger shrimp nigiri. I eat the nigiri flipped upside down so there was a sharp pain in the roof of my mouth as I was biting down. Picture of the shell below. My wife had a little shell too but much smaller in size. -Ginger was left unfilled for about 30-45 minutes maybe 60% of the way through nigiri phase. The dish of nigiri was left on the counter too so there's no excuse for it to have not been seen. I knew this was supposed to be refilled too because towards the end of the dinner, Chef Shinnosuke filled it up instead. -Hair/thread left on my wife's plate. - Would've liked the rice portions for nigiri to be about 30-40% bigger to help balance out the flavors of some of the stronger fish. -Wasabi was excessive for the first 3 nigiri pieces. -Mackerel roll was extremely fishy. Unpleasantly so. -Ginkgo nut in the chawanmushi was really bitter Some of these things are whatever if I were in a sub $50/pp sushi establishment but this is 5 times the cost of that. 5/10, would most likely never come again and wouldn't recommend to friends.

Sushi Gaga is aesthetically astounding. Make no doubt about it. The refined stone wall with clean wood paneling gives no confusion that Gaga is refined. Nestled almost in speakeasy fashion inside Asa Bakery, this omakase only sushi dining experience has been making BIG splashes in the East Village Pool. We started off the evening waiting outside the secret door to the sushi backroom. Offered a glass of freshly squeezed orange juice, the service and attention to detail came out swinging. The counter only service was incredibly personal. The fish was fresh and the ingredients (which were proudly placed on display to us) were immaculate. My two gripes (and truly there were only two) was the level of knowledge/attention to detail of the waitresses and the value. Numerous times, the waitresses just seemed out of their element. Not as knowledgeable about the sake pairing that they were serving. Additionally, my girlfriend doesn't eat beef so had to get the wagyu course swapped out with an uni nigiri (no complaints. the uni was incredible) however, the sake pairing was late (after she got already got and ate the uni) and during the explanation the waitress kept reminding her about the quality of the wagyu and how the sake would pair perfectly. This ties into the second point. At $250 a seat, the price point is competitive if not more than the local Michelin star sushi restaurants. With the errors and lapses of service, I don't think Gaga warrants the price tag it demands. Does it have the potential? ABSOLUTELY. I'll be eager to come try again once Gaga has had more time under it's belt. If you crave an elevated dining experience. Go to Gaga--at least once.

Phenomenal 18 course omakase secretly located behind an amazing Japanese bakery. Our chef Shin was the absolute best! So friendly & nice to talk to, and most importantly sushi master. I loved all the sashimi, sushi, gluten free ramen, & dessert It was very nice that they had gluten free soy sauce & ramen. The set up is straight out of Japan! So clean & simple. Don't miss out on the craft cocktails & wines either. Must must must try in San Diego!

Sushi Gaga has 1 seating at 6:00 limited to 10 seats. It's sort of a speakeasy since its located inside ASA bakery. The entrance is hidden but if you look closely you'll see a sign that's in an area that you wouldn't normally look. First course, appetizers; Hokkaido tako (octopus), blue fin maguro, saba (mackerel) sashimi, and roasted duck with fig and honey tofu. The tako I think was raw or just flash boiled, still very chewy but also soft and tasty. The blue fin tuna was also very tender and soft. The mackerel was charred on one side and came with a tiny fried river crab which you can eat whole. The roasted duck, fig and honey tofu was my favorite of the appetizers, as the fig was perfectly ripe and very soft and sweet and the honey tofu was very silky, if you didn't tell me it was tofu, I'd probably say it was mascarpone cheese. The sakura smoked shima aji (striped jack) came marinated in a roasted sesame shoyu. It came presented with the smoke contained within a wine glass. This was my favorite item of the evening. The roasted sesame added a nutty flavor and also a slight oiliness which balanced out the shoyu. I think they should put this sauce on the Wagyu sushi. Next was a lobster with a oyster confit. Id best describe this as a upscale seafood chowder. It came with a piece of bread from the made in house ASA bakery, it was so good and perfect to soak up all the soup and eat as a soaked crouton. Nigiri was served in 3 separate courses. The first round was my favorite. Nodoguro (black throat sea perch) was served in hand with nori, I had not been served nodoguro this way before. Hokkaido hotatte (scallop) was konbu marinated and was very tender. The Kanpachi (amber jack) with foie gras was also very tender and the foie gras added a very light texture and flavor. I think I'd prefer just the foie gras alone as sushi as I think the kanpachi distracted from it. The braised abalone was very good, I think braised in butter because it was tender and had a good flavor. Usually when I get abalone its tough maybe also because its raw. It still had some bite to it like a good al dente pasta, so it wasn't totally soft, but as far as abalone, it was tender still kept its texture. It came topped with a sauce made from foiegras, abalone innards and egg yolk which gave it a nice taste and smooth texture! The second round of nigiri; Shima aji (striped jack), Kinmedai (golden eye snapper), Mirugai (geoduck clam). Shima aji came topped with shoyu, the kinmedai skin was torched as usual. I had not been served mirugai this way before, normally its sliced thin horizontally. This was cut vertically with vertical score marks, this gave it more crunch, it was still sweet, soft and tender but had more meatier texture and flavor. The Chawanmushi was topped with uni ankake there was a clam and maybe abalone inside which was nice. The egg custard was very light and jiggly. Third round of sushi; Konbu cured red snapper topped with sturgeon caviar, torched A5 wagyu with black truffle and lava salt. The wagyu was very tender and soft and the lava salt added a much needed yet subtle salt component to it. The gaga roll was tuna and green onions rolled inside, sliced and ikura and uni placed on top. Very decadent and more of the new school type of sushi. They asked if anyone wanted to order any more sushi ala cart, they could choose from any thing they were served to anago (sea eel) which was roasted on site. Then a small bowl of ramen was served made with seafood broth yuzu and green onions with a roasted piece of tai (sea bream) The noodles were thin but perfectly al dente and the broth flavorful and you could taste the yuzu which gave it the perfect amount of brightness and cut thru the fat. For dessert, the made in house Hokkaido milk soft serve. It was DELICIOUS! im gonna have to come back to ASA bakery to get more! it came with a thin cracker embossed with the name sushi gaga on it. The last course was green tea, it was the perfect end to the meal, it was very smooth and not bitter. Service was spot on from start to finish, all the food was fresh and delicious. When we left, there were gift bags with our names on it, which had a melon pan from ASA bakery. It was a bit pricy but you do get a bunch of high end items, abalone, lobster, nodoguro, kinmedai, wagyu and has some of the new school sushi items like foie gras, caviar and truffle. Notes: Reservations can be made on Tock, $100 per person to reserve a spot. This is deducted from your bill when you dine there, but be sure to tip on the entire amount. Sushi gaga is located inside ASA bakery and only holds 10 people per night, everyone is served the same omakase menu. You may order more ala cart if you wish before dessert. Sushi Gaga has their own bathroom inside, it has a sophisticated toto toilet with a bidet and heated seat. I took a pic and added instructions.

I've been hearing about a secret sushi omakase place hidden behind a Japanese bakery in Easy Village for quite some time, and finally, I got a chance to visit for the first time for a friend's birthday dinner. I was a little bit skeptical at first since it was on the pricier side compared to other San Diego omakase spots, but I was absolutely blown away by the whole experience, from the impeccable décor, attentive services, to the exquisite menu offering. Sushi Gaga is definitely worth a visit for any special occasion. I think Sushi Gaga really stands out on: 1. The fish selection follows closely to the seasonality of Japan. I was indulging in a spring omakase menu in Japan in April, and less than a one month later, I have the same high-quality seasonal sushi like Japanese Tiger Prawn, Bigfin Reef Squid, Halfbeak Sayori and Young Sea Bream right here in San Diego. These items may not be hard to find in high-end sushi restaurants in bigger cities, but they are definitely rare find in San Diego. 2. The Sake pairing is truly exceptional. Even in Michelin-starred sushi restaurants in Japan and in the U.S., you would be lucky if they could explain their sake menu in a few sentences. The sommeliers at Sushi Gaga are incredibly knowledgeable. Instead of recommending common brands sake among omakase restaurants in California, the sake pairing guides you through different regions of Japan and showcases their distinctive style throughout the courses. They also carry some incredibly rare luxury sake brands that I only hope that I can afford for a taste one day. 3. One seating per night, so the dinner is LONG! But you do get to fully relax with your group in this intimate space and even make new friends at the sushi counter. Come hungry and come with a rideshare! It is an 18-course dinner with good portions. The same goes for the sake pour, and you will have 7 glasses to drink. After almost 3 hours of incredible feast, I finished my meal with a Hibiki Old Fashioned and creamy Hokkaido Soft Serve. What a great way to end the night!

Secretly Tucked away inside the ASA Bakery, SUSHI GAGA quietly awaits ten patrons per night. Clean and chic interior, accompanied with traditional decor. Very intimate yet inviting. Service. Phenomenal. Very hands on. The sushi chefs extremely professional and authentic. Food. Impeccable. One of the best omakase dinners I've ever experienced. 18 courses. Each well thought out and well executed. Absolutely amazing. Would definitely return to this gem speakeasy omakase. Sushi connoisseurs need to run here. Thank me later.

What an incredible and exquisite omakase experience! Each course was better than the previous and it far exceeded my expectations. Loved it so muchZ

Everything is absolute perfection here! It is so worth the experience and the quality of all the ingredients and dishes The ambiance was just lovely and the service was amazing! They were so attentive and considerate! The chefs were super friendly and did a great job of preparing each dish in front of us.

San Diego has a lot of work to do to catch up with the world's food scene. Sushi Gaga puts San Diego on that roadmap. The restaurant's decor is set in a classical Japanese setting, but from the speakeasy like entrance to the beautiful display of rocks behind the sushi bar, the restaurant passes the eye test from the interior. The vibe is intimate, yet relaxed. The drinks and conversations will flow with the rest of the crowd, for those who desire. The chefs, mainly concentrating on the food seeking perfection, are true professionals at their craft. The course menu at GAGA delivered big time. From the start to the finish, the items hit home visually and the palettes fulfilled. The daring combinations of classical dishes and untraditional add ons. Risks taken, textures and flavors fully delivered. Thank you team Gaga, will be back very soon.

It's still solid. They significantly expanded their drink menu and it's impressive. The sake pairing was popular, but I opted for a beer and The Stache from Bar Kamon. They are now open six days a week and seem to be doing well. It was a full house this evening. The warm toilet seat in the bathroom was an added bonus.

Speakeasy style Omakase! Is a fun idea. As we were waiting to be seated, we've noticed that a speakeasy bar is on the other side of Asa bakery. We ordered 2 glasses of sake (Olive and ?) both were aromatic, floral and fruity. It was the first sashimi zensai plate and the dessert won my heart! From the presentation to the taste, stunning. Dessert is chestnut mont blanc (chestnut puree) with vanilla sorbet. Sashimi plate has Octopus, Barracuda, Oyster, Abalone, Bluefin Tuna and Beltfish Tempura. Black throat perch (nigiri) tastes like scallop, but better, first time try and is really impressive. There're 10 seats and 2 servers, 2 sushi chef. We got to chat with the chef about our experience and favorites and also was asked which other omakase we've been to in San Diego. Surprisingly, we got 2 pastries as gift baked in ASA bakery. Now we've got to come back for the speakeasy bar. Since 2 out of 3 are proved superb.

This intimate Omakase experience is a wonderful experience. With a space for only ten diners, you will be served multiple courses of fresh seafood from many countries but mostly imported from Japan. Watch the sushi chef's prepare your next course. Everything was delicious and service top notch. Well worth the investment.

My second visit to Sushi Gaga and the winter menu and experience beat out the first time which was amazing to begin with. Loved the snow crab, abalone and Uni! The Uni bisque was mouth watering and they should seriously consider making that a mainstay signature dish to be experienced and admired by all who dine at this fine establishment! Service was great and the intimate bar experience was wonderful!

Wow, wow, wow. Wife and I had the dinner with Saki pairing and well....wow. From the moment we walked in to the moment we left, we were treated like we were the focus. Attention to every detail including folder our napkins if you got up. Small bar that seats 10. Hidden door inside Asa bakery. Every dish our chef served was beautiful as well as delicious. The Saki pairing was perfectly balanced and the atmosphere was fun, with elegance. We will be back!!

I promised to return for a meal at Sushi Gaga located in a private room behind the new ASA Bakery in the East Village section of downtown. The business debuted on the 15th of this month and will conclude its soft opening by the 30th. The full grand opening will commence on the first of October which will include an increase in the dinner menu price. Reservations can be made on Tock, but openings may be difficult to find. Unlike other omakase-only eateries, Sushi Gaga has just one seating per night at the bar which holds ten diners. The owners of the three-in-one food and drink concept (bakery, speakeasy, sushi bar) were from nearby BeShock Ramen which is located one block west on Market St. The inspiration behind naming Sushi Gaga was two-fold. Not only was there a devotion to Lady Gaga, the American singer/actress, but the Japanese character for Gaga bears a resemblance to the name of one of the co-owners. Before we entered, a staff member approached us outside the entrance, marked off our reservation, and then provided a complimentary flute of fresh orange juice. The two chefs for the evening greeted all the customers upon entry and then we were instructed to sit at assigned seats around the bar. Individual menu cards with the party name listed at the top were provided at each setting. I appreciated the personal touch along with the description of the courses because it allowed me to ask more informed questions to the chef during the meal. The Kappo-style menu featured an 18-course progression that lasted about two-and-a-half hours. Each course was paired with a recommended alcoholic beverage. Of note, one of the co-owners is a sake sommelier which is rare in the States. Here was the sequence... * Sakizuke - Pacific Octopus, Bluefin Tuna, Japanese Mackerel (Saba) sashimi, Roasted Duck with fig honey tofu * Sashimi - Cherry blossom (Sakura) smoked Trevally Jack (Shima Aji) with roasted sesame shoyu * Oyster & Lobster Confit - Pacific Oyster, Maine Lobster, dashi broth, daikon radish, oyster leaf, kinome leaves, chives, and a piece of bread from the bakery * Nigiri (part one) - Black Throat Perch (Nodoguro), Hokkaido Scallop (Hotate), Bluefin Tuna Zuke, Amberjack (Kanpachi) Foie Gras (Duck Liver) Yuzukosho * Braised Abalone - Abalone from Chile, liver pate, kinome leaf * Nigiri (part two) - Trevally Jack (Shima Aji), Golden Eye Snapper (Kinmedai), Geoduck (Mirugai) * Chawanmushi - Seasonal savory egg custard with ankake (savory dashi sauce) * Nigiri (part three) - Konbu cured Red Snapper (Madai) with caviar, A5 Wagyu with black truffle shavings, Gaga Roll [chopped Bluefin Tuna Belly with green onions topped with Salmon Roe (Ikura) and Hokkaido Sea Urchin (Uni)] * Gyokai Ramen - Thin noodles in a fish broth, grilled Sea Bream (Tai) chashu, and yuzu * Dessert - Hokkaido milk soft serve topped with gold leaves and served with a Sushi Gaga embossed rice cracker split into two halves * Green Tea - Whole tea leaves (Sencha) processed in hot water These were some highlights from the ten pieces of nigiri and eight courses... - The fig honey tofu was a cream that didn't look like traditional tofu. It could have passed for a silky sweet cheese. - My favorite was the Oyster & Lobster Confit. This was an elevated chowder with one large oyster and two pieces of lobster. The bread functioned as a sponge to sop up the remaining liquid in the bowl. - I had never tried duck liver on sushi before. The same liver was used with the abalone which I thought was a better pairing than the amberjack. - The piece of wagyu topped with shaved black truffle must have accounted for at least 20% of the cost of the entire meal. It was next level decadent. - The ramen broth was light while the chashu preparation of the fish was a new experience. - The ice cream was rich and very smooth. You can purchase it a la carte from the bakery which was worth returning for. If time allows, the chefs will ask if anyone would like to order a la carte sushi. The offering on that particular night was Saltwater Eel (Anago). More than half of the room elected to try the roasted eel, but we passed. As we left the room, there was a surprise waiting for everyone on a countertop at the bakery. A gift bag addressed to each diner contained a complimentary piece of Japanese Melon Pan. It's a sweet bread shaped like a melon, hence the name. Hokkaido flour was used to create a soft interior with a crunchy sweet crust. This place will likely inherit the crown of the most expensive omakase in San Diego. The cost was justified because of the contemporary high-end ingredients used in multiple courses. Between the abalone, black truffle, caviar, foie gras, lobster, uni, and wagyu, these were top quality items that redefine an upscale sushi experience. If you enjoy sake, then it's another layer of extravagance that can be added to a five-star dinner at Sushi Gaga.

Who knew that hidden behind Asa Bakery was an omakase speakeasy! The service here was incomparable. No detail went unnoticed. The venue is a very well done modern Japanese aesthetic. Food overall was very good. There were just a few dishes that were a bit on the salty side, which was surprising given the high level of quality of everything else. Despite that, it was a great experience!

Being born to a Japanese mother, sushi has always been a normal thing to eat weekly. Sushi Gaga is definitely not an everyday or weekly destination but honestly it was the best experience of my life. I never leave reviews because i feel like, whats the point? But at Sushi Gaga i felt like i was literally in Japan. Thank you, i cant stop thinking about the uni bisque with the fresh bread!

Amazing omakase. Delicious food, beautiful preparation and presentation, and friendly service. ご馳走さまでした!

Highly recommend sake pairing! It just completed the omakase experience. Their sake was a whole different level. Trying nine different sake including cold and warm sake was very satisfying. I also liked that they gave us different sake glasses. Their Omakase was delicious! Fresh ingredient, creative combination and nice presentation. My hubby and I loved everything. I will just point out a few dishes. Oyster was full of flavor. It made me feel like in the middle of ocean. The flavor of Bisque was rich. I liked the bread from ASA bakery. It was bouncy. And roasted popped brown rice on the top of bread is so Japanese. I was surprised by their braised Abalone. I normally am not a huge fan of abalone. But they made it so tender. Liver Pate sauce was a great match. Also Kinome Leaf was a great touch. I was impressed how they thought about putting all these flavors together. Snowcrab was tasty. Crab meat and crab roe were so good. I also like soy sauce jelly. It's lighter than liquid soy sauce. But it had texture. Rice was covered by some brown tiny thing. (Maybe some kind of roe). I love it! Gaga roll was a great combination of all my favorites! The only dish that didn't meet my expectation was dessert. It was Hokkaido Milk Soft Serve. It did taste good. But they also sell it at ASA bakery. I already had it at ASA bakery a few weeks ago. It just didn't seem they put enough efforts for dessert in a omakase course. I do like that they gave us a box of pastry from ASA bakery in the end. It was wrapped beautifully.

We had a wonderful experience at Sushi Gaga! It's a great place for a special occasion. The food was fun and creative. I did find that the nigiri tend to be a little too salty for my liking...I like to taste the fish and sometimes it was overwhelmed with salt. It is a higher price point than other local omakase, but the quality of ingredients is also higher...chef was very generous with caviar, truffle, etc. Would recommend for a special occasion but not my go-to omakase as I like a simpler Edomae sushi experience.

This experience was truly worth 5 stars. From the time you stepped into the restaurant until the time you paid your bill and they walked you out, everything was fantastic. The service was impeccable. The chefs were wonderful and knowledgeable. The decor in the room that seats 10 had clean lines, it was understated and it really was beautiful. The menu had our names printed on it which was such a nice personalized touch. The food was out of this world. The flavors, the textures and the presentation were on point. We added the sake tasting and it was totally worth it. The sakes they chose went so nicely with each food item. I appreciated that they gave directions on how to do some of the tastings to get the most out of them. I am posting the menu because it was so nicely done and because there were so many amazing courses. I have pictures of each course because again, the presentation was artwork. There was not one item that I disliked or thought they could have done better. EVERYTHING was fresh, flavorful, well balanced and perfectly portioned. Again, I can't stress that you should do the sake pairing. It was so delightful and it added to the experience and the taste of each item. Before the dessert, they ask if you would like to revisit anything or try something off menu. My husband and I decided on 2 off-menu items. One was a type of fish roe we had never eaten before and the other was a delicious huge clam. The roe was creamy and wow but to be honest it looked like brains. If you can get past that, it was fantastic. They also leave you with a gift to take home the next day. It is called a Japanese Melon Pan. It is a Japanese sweet bread and it was delicious. It is a bit pricier than the other Omakase places we have been to (even Michelin star restaurants) but I would encourage you to try this phenomenal restaurant. I couldn't post all the pictures but I posted what I could.

If you want to enjoy course style of Japanese sushi, this is the place to go. I visited here with my family during last Christmas, and the best part is that you can pair sake with dishes. It's a small room with a max of 10-11? people, so you get to have an opportunity to talk with the chef about the plate you are having.

Celebrated a special occasion and Sushi Gaga does not disappoint. An amazing experience of flavors and attention.

We've tried every omakase style sushi restaurant in San Diego and Sushi Gaga stands alone as the best! Unmatched service, exceptional chefs, the highest quality ingredients exclusively only seating 10 patrons per night. The hidden sushi restaurants design was refined, simple elegance with an attention to detail that's hard to find outside of Japan. We can't wait to go back!

Delicious food - every bite was so so SOOO good! The cocktails were refreshing. Very talented chefs. Very attentive and friendly service. Everything was perfection. Amazing experience. Highly recommend! Oh and the bathroom tho! This is the nicest restaurant bathroom I've ever encountered lol

ありがとうございます！！！Thank you for the hospitality and delicious nigiri. Inside the asa bakery behind a secret door there you were. We will dine annually for our anniversary, it will be our special date spot.

Going to japan soon for work wanted, to get sushi cultured in myself. Im not sure if this is the kind of sushi you eat in japan. OMG i cant stop thinking about each bite. That tuna with uni eggs on top was so so delicious. Thank you chef Shin we will come back again after our work trip.

Gaga is the newest concept from the masters behind Beshock Ramen. Tucked away behind a secret door in Asa Bakery, Chef Jason and Chef Shin create some of the most decadent and precise sushi that I've eaten outside of Japan. With only one seating and a nearly 3 hour dinner Gaga really makes you feel like you're royalty or part of a secret club. The service was was done with real care and attention to detail. The servers even fold the toilet paper after someone uses the restroom. Being a product of Beshock the Sake menu is impeccable with a coursed option to match each dish or bottles/carafes to meet any price point. You can even order cocktails from the speakeasy in the same building. According to their website they are not able to meet dietary restrictions. So picky eaters and delicate people should consider that before reserving. Overall a 10/10 experience ありがとうございます。

Where do we start !!! Are we in Japan ? I asked myself this at least 5 times during my dinner visit. The sushi and service are exactly like it was made in Japan. From the first course of assorted sashimi and tempura, to the last course of Japanese Mon blanc everything was so delicious and the presentations were magnificent . Then nigiri selections were just like Japan nodoguro, kuramaebi, anago, Shiroamadei and so much more. Just wanted to say thank you to the staff and chefs for making our anniversary such special night very special. No Michelin yet but soon to be you have been in warned.

Most incredible and intimate dining experience. Loved the omakase so much! Went here for my birthday and were impressed by the attention to detail and service! Highly recommend for a special event such a date night, birthday, celebration, etc. love how the food is prepared in front of you and you can actually talk to the chefs! The also loved the sake pairing!

Sushi Gaga is a rare gem, a place that defies expectations and elevates the simple act of eating sushi to an art form. It's a five-star experience that's all about the joy of discovery, the pleasure of taste, and the sheer love of sushi done spectacularly right. All the dishes are super delicious and special! The omakase menu was a journey through the waters of Japan, with each course telling its own story, and I wish they could have lasted forever. And it wasn't just the food that had me hooked; it was the whole atmosphere. The space is cozy, almost intimate, with a warm wood counter that invites you to watch the culinary magic up close. The staff were excellent--friendly, knowledgeable, and attentive. I think it's the best omakase restaurant in San Diego that I've ever had so far!

One of a kind omakasae experience. Limited seating, serves only 10 a day. 2 chefs. They have a great deal of attention to details. They are funny and conversational. Attentive waitresses. You walk out feeling you have befriended other patrons. Food wise, see the photos.

These people take your money for a reservation at $150 per person and then they don't credit it back to you when you actually have the dinner and charge you the full amount so you're paying pretty much twice for your meal you contact them and they never respond. You'll have to do a charge back to get your money back very unprofessional.

We had such an incredible experience at Sushi Gaga. Everything they served us was delicious and on point- the fish was very fresh, at the right temperature, rice was great, and the cooked food was also amazing. I struggle to pick my favorite here but the dashi broth in the chawanmushi was so delectable. Attentive service and not overbearing. I hope I am lucky enough to get a reservation next time!

Horrible customer service. I really don't like to complain or write bad reviews. I have actually never written a bad one ever. But I made a reservation over a month in advance for a special Omekase experience for a 60th bday for my boyfriend. They have a place on the intake form for allergies and I wrote that we were gluten free and to please let me know if that was a problem. I emailed twice more during the month to check in about it to make sure, with no response. Less than a day away from the reservation, I got a call that said they could not serve us and that there were no substitutions. If I had not kept reaching out they would not have let us k ow in advance at all and we would have showed up and not been able to eat. The girl was very young and honestly just rude. I kept trying to find a way to make it work out since making a reservation for a different special place for his bday on the same weekend day would be very challenging. They had no desire to make things better in any way. They made it seem like it was this absolutely impossible thing to have it gluten free. I have since had Omekase twice (gluten free!) at other places where they made us feel it was no problem at all. For a new and pricey place, I give it a huge thumbs down.