"For a seafood-filled weekend brunch, check out the stylish Bouldin Creek restaurant. The somewhat upscale menu includes a full raw bar and other dishes such as barbecue shrimp with grits and poached eggs, tres leches French toast, and a lobster omelet. Brunch hours are from 10:30 a.m. to 3 p.m. Saturday and Sunday. There are indoor and outdoor dine-in services." - Nadia Chaudhury
