"For a seafood-filled weekend brunch, check out the stylish Bouldin Creek restaurant. The somewhat upscale menu includes a full raw bar and other dishes such as barbecue shrimp with grits and poached eggs, tres leches French toast, and a lobster omelet. The expansive patio is a scene here, but the wood-covered bar inside is pretty charming, too. Brunch hours are from 10:30 a.m. to 3 p.m. on weekends" - Nadia Chaudhury