The Biggest New Restaurant Openings in D.C., May 2025 | Eater DC

"Founded by restaurateur Tim Ma, this flagship transforms a Chinese American takeout concept into a full restaurant offering an inventive menu — allium pancakes with whipped tofu and caviar; blue crab lo mein with leek fondue; and duck fried chaufa (Peruvian fried rice) with fish sauce caramel. The space is divided into four distinct areas: a bright entryway bar serving classic cocktails that integrate Asian flavors; an intimate dining room; the moody “Lucky Club,” which offers drinks using Chinese herbal medicine; and a green-toned mahjong parlor stocked with over-proof whiskeys. Opening hours start with dinner 4 to 11 p.m. Wednesday through Saturday, with lunch and possibly weekend dim sum coming soon." - Tierney Plumb