Lutèce.

French restaurant · Georgetown

42

@eater

Where to Find D.C.’s Finest Focaccia - Eater DC

"The menu at Georgetown’s popular Lutèce always includes a pillowy focaccia, served with basil oil and cultured butter made in-house. Naturally leavened with a sourdough starter named “Steven”, chef Matt Conroy adapts his focaccia seasonally. Heads-up to spring diners: Conroy started topping his focaccia with sautéed ramps now that they are (briefly) in season." - Lisa Ruland

https://www.eater.com/2021/4/29/22409747/dimpled-fluffy-focaccia-is-rising-all-over-d-c

1522 Wisconsin Ave NW, Washington, DC 20007 Get directions

lutecedc.com
@lutecedc

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