The Best Things Eater Seattle’s Editor Ate in May | Eater Seattle
"A University District coffee spot on “the Ave” that serves high-quality single-origin beans and a small, consistently interesting specialty-drink menu. A notable example is the bicerin—hot chocolate combined with espresso—which is richer, darker, and creamier than a typical mocha and carries an intriguing bitter edge from the dark chocolate and espresso, making it a more adult chocolate drink." - Harry Cheadle
