Momofuku CCDC

American restaurant · Downtown

"When I first did my tasting for Dave Chang, and ultimately got the job, it was tremendous validation for me as a chef. I came up as a young cook with huge reverence for the group, so to be entrusted not just to run but to essentially rebrand the food at the D.C. restaurant was a huge deal for me." - Morgan Goldberg

How Chef Tae Strain Went from Cook to Executive Chef to Opening a Popup - Eater

1090 I St NW, Washington, DC 20001 Get directions

ccdc.momofuku.com

@momofukudc

23 Postcards

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