How Chef Tae Strain Went from Cook to Executive Chef to Opening a Popup - Eater
"When I first did my tasting for Dave Chang, and ultimately got the job, it was tremendous validation for me as a chef. I came up as a young cook with huge reverence for the group, so to be entrusted not just to run but to essentially rebrand the food at the D.C. restaurant was a huge deal for me." - Morgan Goldberg
