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"In 1997, Masatoshi “Gari” Sugio opened the first Sushi of Gari on the Upper East Side and introduced New Yorkers to a new way to enjoy sushi, with variations in sauces and presentations. Today, diners can choose between an omakase for $160, $180, or $230, with sushi and other dishes available a la carte. There are locations in Midtown West and the Upper East Side." - Nadia Chaudhury