Sukeban

Izakaya restaurant · Carrollton

"Lengua Madre chef Ana Castro keeps plenty busy creating five-course tasting menus rooted in traditional Mexican cuisine. When she does take off, the chef craves an umami indulgence. “Sukeban! I like to treat myself to rice with toro and caviar and some sake,” says the chef, a huge fan of chef Jacqueline Blanchard’s pristine izakaya." - Beth D'Addono

Where New Orleans’s Top Chefs Chow Down Around Town

Randy Schmidt/Eater NOLA

8126 Oak St, New Orleans, LA 70118 Get directions

barsukeban.com

@barsukeban

9 Postcards

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