"The tagline here is “never a dry chip.” Whichever variety you choose — and there are a lot of options — you’ll find a skillet loaded with sauce and toppings. That includes fancy varieties, like those topped with lobster or filet mignon. Or the classic fiesta nacho with chicken breast, salsa, sautéed onions, refried beans, cheddar and jack cheese, queso fresco, pico de gallo, guacamole, and sour cream on top of tri-colored corn chips." - Janna Karel