5
Petit Ermitage
Hotel · WeHo ·
Rossoblu in Downtown Returns to Action After Fire Damaged Kitchen in September - Eater LA
"Martin Riese, who gained international fame and notoriety for starting a unique bottled water menu at Patina, coining the phrase “water sommelier,” has moved on to become the new food and beverage director at Petit Hermitage in West Hollywood." - Matthew Kang
