"Visit this bright French bistro on West Gray for a dining experience buzzing with locals wining and dining. Pair a bottle of bubbly with a selection of oysters and Petrossian caviar while you people-watch, or stay for a full meal. The French onion soup and escargot serve as a worthy start before entrees like the filet frites or roasted half-hen." - Marcy de Luna, Brittany Britto Garley