Pig and Khao

East Village’s Kanoyama serves up fresh, impeccably crafted sushi and sashimi, with a cozy vibe and standout tuna rib handroll experience.

Nestled in Flatiron, Passerine serves elevated Indian dishes in a chic, cozy space, complete with creative cocktails that redefine traditional flavors.

Fat Choy serves vibrant, inventive vegan Chinese bites like crispy salt-and-pepper cauliflower and a mushroom sloppy sandwich on the Lower East Side.

Florentin is a chic Upper West Side bistro serving vibrant New American dishes like schnitzel and branzino in a warm, stylish space perfect for casual dining.

Nestled in the bustling Arthur Avenue Retail Market, the Bronx Beer Hall is a lively spot to sip on local craft brews while savoring delicious Italian bites, with a fun karaoke vibe on the side.

Chinta Thai is a charming and cozy new spot in Greenpoint, serving up flavorful twists on Thai classics like pomelo salad, pad Thai with soft shell crab, and zesty Zaab wings.

Tony’s Di Napoli is a lively Italian hotspot near Times Square, where huge, family-style portions of comfort food—think al dente pasta and decadent chicken parm—come served alongside festive decor and a burst of convivial energy, making it the perfect pre-show pitstop.

Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Downtown NOHO’s Yawning Cobra serves up meticulously crafted, Japanese-inspired cocktails in a cozy, speakeasy vibe with a charm that’s hard to find.