Flourless Chocolate Cake Has a Special Place at the Passover Table | Eater
"This Mexican-Jewish bakery in Chicago developed a Passover-friendly flourless chocolate cake by testing family recipes and choosing a denser, pecan-enriched version for consistent large-format baking; the team then added a Mexican twist with a cafe de la olla ganache (coffee, cinnamon, chocolate, piloncillo), while chopped pecans contribute fat, moisture, and richness that appeals to both Latina and Jewish customers." - Aliza Abarbanel
