"Latin chefs Miguel Guerra and Tatiana Mora open Eme Cafe and Bar inside Squash on Fire, offering a range of dishes from mini empanadas to barbecue ribs. The venue serves happy hour, dinner, and weekend brunch, appealing to both sports players and professionals. The cafe, located in a mixed-use building in West End, was originally a Mediterranean cafe and has been revamped by Guerra and Mora." - Tierney Plumb