"As the name implies, this little Montavilla shop specializes in tofu, though that undersells what’s on offer. Sure, there’s freshly made tofu in varying levels of firmness, but there’s also ready-to-eat fried tofu flavored with lemongrass or fried onions, as well as salad rolls incorporating sliced tofu, and golden fried tofu pockets stuffed with minced pork and scallions. Colorful layered desserts and delicate rice flour crepes are often available (items can sell out before closing) for anyone averse to the multifaceted charms of bean curd." - Nick Woo, Krista Garcia, Janey Wong
