The Best Dishes Eater Editors Ate This Week, Fall 2018 - Eater NY
"Right on Utica Avenue, East Flatbush’s A & C is a typical storefront Guyanese and Trinidadian restaurant, offering the usual doubles, rotis, and bakes, along with a selection of pastry. But on the weekends, a charcoal barbecue is pushed out into the street. The selection of items varies, but this last weekend pigtails were offered, at $3, $4, or $5 depending on size ($3 variety shown). Skin intact and somewhat bony, they hide meaty pockets among deposits of fat and collagen. Brushed with a sweet sauce just before serving, these tails are spectacularly tasty." - Eater Staff
