The Crack Shack Celebrates Eight Years in Little Italy - Eater San Diego
"Knotty Barrel has unveiled a new barbecue menu offered every Friday and weekends, with pitmaster Kenny Lovi smoking Central Texas brisket, turkey, and sausages over white oak, served with sides like mac salad, coleslaw, and black-eyed peas with collard greens, and sauces like mango-habanero barbecue sauce." - Candice Woo
