Best Dishes Eater Editors Ate This Week | Eater LA
"This family-run, evenings-only Thai street-food spot made me giddily sit on a pink plastic stool on Hollywood Boulevard: the succinct, wok-fired menu has no slouches — a well-balanced pad thai topped with crunchy dried shrimp, comforting rad na noodles, and an irresistible pad kra pao (bird-eye chiles, Thai basil, ground pork) served over rice with the option of a fried egg that delivers a righteous burn." - Eater Staff
