"This Downtown restaurant recently opened a second location in the Domain, promising an all-day menu of “feel good food.” Breakfast offers both a buffet and a la carte menu with buttermilk pancakes and egg fritatas, and a brunch menu that boasts homemade biscuits, crab cake Benedict, and peppered bacon. Lunch and dinner are just as enticing, with dishes like Navajo fry bread served with whipped brown butter and spiced agave, chorizo deviled eggs, and wagyu beef skewers dripping in a red chili glaze. For mains, look to dishes including salmon served with sweet onion puree and charred broccolini; truffled bucatini; and Texas wagyu rib-eye sourced from Rosewood Ranch in Ennis and served with red chile truffle butter, grilled peppers and onions, and crispy potatoes. Pair with one of its signature cocktails, like the Texas Sun, a combination of gin, apricot, strawberry oleo, and lemon house bubbles." - Darcie Duttweiler