Mississippi Catfish

The Best East Bay Restaurants That Are Open for Takeout and Delivery | Eater SF

"Located in a snug space adjoining a smog inspection station, Mississippi Catfish might be the best Southern-style fish fry spot in the East Bay. The catfish and butterflied shrimp are both fried with lightest and crispest of cornmeal batters, courtesy of owner Thomas Wright, and the small, oniony, Mississippi-style hushpuppies are worth a trip all on their own. Even during pre-pandemic times, the restaurant had very limited hours, so that isn’t much of a change: Call in to place your takeout order (or get delivery via DoorDash) Thursday through Saturday, 11 a.m.–6:45 p.m. (and until 7:45 p.m. on Fridays)." - Luke Tsai